Banana nut bread

Name: banana nut bread
Cook time: 15 min
Total time: 150 min
Yield: 10
Ingredients: 400 g bananas; 100 g dates without pit bag of 250 g; 140 g unroasted pecans bag; 250 g wheat flour; 1,5 tl ground cinnamon; 1 mespoint salt; 2 tl baking powder; 100 g unsalted butter at room temperature; 2 medium sized egg; 125 g creme fraiche

Banana bread with pecans, dates and crème fraîche.

Ingredients

Kitchen Stuff

1 cake mold (27 cm)
1 skewer

Directions

Preheat the oven to 200 ° C.
Grease the cake mold and cover with baking paper. Punch the banana and slice the dates into slices. Keep 10 pecans separate and chop the rest coarsely.
Sift the flour, cinnamon, salt and baking powder over a large bowl.
Mix the butter with a mixer to an almost smooth mixture. Add 1 for 1 eggs and then the crème fraîche. Scoop through the flour mixture.
Spoon the banana puree, dates and chopped nuts through the batter and spread over the cake tin.
Divide the rest of the nuts and press it a little into the batter. Bake the cake in the oven for about 45 minutes until golden brown and done.
After 40 minutes, check for doneness by inserting the skewer. If this comes out clean, the cake is done.
Allow to cool for 30 minutes, remove from the mold and leave to cool in a further hour on a rack. Yummy! .