Filter
Reset
Sort ByRelevance
Icklecarriekins
Coconut yogurt cake with mango
Coconut yogurt cake with mango on a crunchy cookie bottom.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Line the bottom of the spring form with baking paper and grease the edge.
-
Grind the cookies in the food processor and mix in the coconut oil.
-
Spread the biscuit mixture over the bottom of the spring form and bake for about 10 minutes in the middle of the oven. Allow to cool on a grid.
-
Soak the gelatine leaves for 5 minutes in cold water. Meanwhile, peel the mango, cut the flesh of the kernel into slices and spread over the cookie base.
-
Bring the water to the boil in a saucepan and remove from the heat. Squeeze the gelatine, add and stir until the gelatin is dissolved.
-
Fold the gelatine through the coconut-lime yogurt and spread over the cookie base. Allow 2 hours of stiffened steaks in the refrigerator.
-
Soak the gelatine in cold water for 5 minutes. Drain the mango slices and place in a high cup with the crème fraîche. Puree with the hand blender.
-
Bring the water to the boil in a saucepan and remove from the heat. Squeeze the gelatine, add to the hot water and stir until the gelatin is dissolved.
-
Fold the gelatin through the mango cream and spread evenly over the coconut yoghurt. Allow 2 hours of stiffened steaks in the refrigerator.
-
Take the cake out of the refrigerator. Peel the mango, cut the flesh of the kernel into slices and lay as a fan on the cake.
-
Grate the green skin of the lime over the cake and serve. Yummy! .
Blogs that might be interesting
-
145 minPastriesFull Milk, unsalted butter, dried yeast, wheat flour, salt, vanilla sugar, dark brown sugar, ground cinnamon, unroasted walnuts, raisins, powdered sugar, tap water,cinnamon rolls with walnuts and raisins
-
195 minPastriesunroasted hazelnuts, unsalted butter, white caster sugar, vanilla sugar, medium sized egg, self-raising flour, semi-skimmed milk, espresso stick, dark chocolate 72%, mascarpone, white caster sugar, fresh cream,mocha hazelnut cream cake
-
46 minPastriesunsalted butter, frozen raspberry, medium sized egg, white caster sugar, vanilla extract, salt, wheat flour, cornstarch, baking powder, powdered sugar,pink cakes of rutger bakes
-
75 minPastriessalted butter, press orange, medium sized egg, buttermilk, white caster sugar, self-raising flour, semolina, fresh raspberries, crema di balsamic,raspberry balsamic muffins
Nutrition
180Calories
Sodium2% DV40mg
Fat15% DV10g
Protein6% DV3g
Carbs6% DV19g
Fiber4% DV1g
Loved it