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Robertjm
Glazed (Christmas) cookies
Cake figures with icing.
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Ingredients
Directions
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Sift the flour over a bowl and mix in the granulated sugar and the vanilla sugar.
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Cut the butter into cubes and put them in the bowl. Cut two knives crosswise through the flour mixture, until the butter pieces are very small.
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Split the egg and add the yolk to the flour mixture.
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Knead the mass with a cool hand quickly into a cohesive dough. Form a dough ball and place it wrapped in plastic wrap, 30 minutes in the refrigerator.
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Preheat the oven to 175 ° C.
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Sprinkle the work surface and rolling pin with flour and roll out the dough into a 5 mm thick piece.
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Stick figurines from the dough with a small shape (Christmas). Place the cookies at a distance from each other on a baking sheet covered with parchment paper.
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Bake the cookies in the middle of oven in 15-20 min. Light brown and done.
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Remove the baking sheet from the oven and, if necessary, pierce a hole in each cookie with a thick knitting needle or Chinese chopstick, so that they can be hung up.
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Lift the baking paper with the biscuits from the hot baking tray (otherwise the baking process will continue) and allow the cookies to cool for at least 30 minutes.
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Keep the cookies until use in an airtight drum.
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Stir the icing sugar into a glaze with the water.
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Brush the top of the cookies with glaze and let it harden.
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If necessary, thread a piece of kitchen string or ribbon through each cookie to hang them in the Christmas tree.
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Nutrition
175Calories
Sodium0% DV4mg
Fat12% DV8g
Protein4% DV2g
Carbs8% DV23g
Fiber32% DV8g
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