Gender reveal cake

Name: gender reveal cake
Cook time: 45 min
Total time: 85 min
Yield: 20
Ingredients: 250 g unsalted butter at room temperature, extra to grease; 230 g pounded sprinkles; 50 g fine cristalsugar; 1 mespoint salt; 5 medium sized egg; 1 lemon; 200 g creme fraiche; 250 g self raising flour extra to pollinate; 5 g baking soda; 140 g powder for yellow cream Voila; 465 ml semi skimmed milk; 200 g pink / white or blue / white sprinkles; 250 g mascarpone; 430 g rolled fondant wrap Voila; 25 g yellow marzipan; 1 pure chocostift; 12 piece almond shavings; 300 g decoration flowers

Cake to reveal the sex of a baby with yellow cream, mice, mascarpone, fondant, marzipan and decoration.

Ingredients

Kitchen Stuff

1 baking paper
2 spring form ø 18 cm
1 floss without taste
1 round protrusion (Ø 6 cm)

Directions

Preheat the oven to 170 ° C. Put the butter in a large bowl and add the crushed sprinkles, the granulated sugar and the salt.
Beat with a mixer in 5 min. White and airy. Add 1 to 1 eggs. Only add the next egg if the previous one is completely included.
Clean the lemon and grate the yellow skin and squeeze out the fruit. Add the grater and 2 tbsp juice to the batter. Mix in the crème fraîche.
Sift the self-raising flour and the baking soda over the batter and spatula through it. Line the bottom of the spring forms with baking paper.
Grease the sides of the mold with butter and dust with the extra flour. Divide the batter over the 2 forms.
Bake the cakes in approx. 35-40 min. Golden brown and done. Check with a skewer for doneness.
If this comes out clean, the cake is done. Allow the cakes to cool to room temperature in the mold.
In the meantime, mix the yellow cream powder with the milk in a bowl. Put the yellow cream in the refrigerator until use.
In the meantime, halve the cake bottoms with a bread knife or a piece of floss. See video! .
From the center of 2 cake halves, make a round of 6 cm with the protrusion.
Place a bottom without a hole on a cake dish and brush with ⅓ of the yellow cream. Sprinkle with the colored sprinkles.
Place a bottom with a hole and brush the cake with ⅓ of the yellow cream and sprinkle again with the colored sprinkles.
Put another bottom with a hole in the middle and brush with the yellow cream.
Now complete the hole with colored sprinkles. Place the last (whole) cake base with the most flat side up.
Mix the mascarpone with the rest of the mashed sprinkles.
Brush the cake around and on top with the mascarpone with a palette knife. Hold 1 tbsp mascarpone separately.
Roll out and place it over the cake. Spread the cake as smoothly as possible. Cut away the excess fondant at the bottom.
Knead 3 rolls of yellow marzipan and form a kind of eggs. These become the bodies of the bees.
Draw dashes and a face with the chocostift. Put 4 pieces of almond shavings in the top of each body as wings.
Write with the chocos on top of the cake: what will it bee. Also draw a whimsical dotted line that ends on top of the cake.
Stick a bee with a little mascarpone at the end of the line. Stick the rest of the bees and the decoration flowers on the cake.