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MrNyamNyamkin
Gender reveal cake
Cake to reveal the sex of a baby with yellow cream, mice, mascarpone, fondant, marzipan and decoration.
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Ingredients
- 250 g unsalted butter at room temperature, extra to grease
- 230 g pounded sprinkles
- 50 g fine cristalsugar
- 1 mespoint salt
- 5 medium sized egg
- 1 lemon
- 200 g creme fraiche
- 250 g self raising flour extra to pollinate
- 5 g baking soda
- 140 g powder for yellow cream Voila
- 465 ml semi skimmed milk
- 200 g pink / white or blue / white sprinkles
- 250 g mascarpone
- 430 g rolled fondant wrap Voila
- 25 g yellow marzipan
- 1 pure chocostift
- 12 piece almond shavings
- 300 g decoration flowers
Kitchen Stuff
Directions
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Preheat the oven to 170 ° C. Put the butter in a large bowl and add the crushed sprinkles, the granulated sugar and the salt.
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Beat with a mixer in 5 min. White and airy. Add 1 to 1 eggs. Only add the next egg if the previous one is completely included.
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Clean the lemon and grate the yellow skin and squeeze out the fruit. Add the grater and 2 tbsp juice to the batter. Mix in the crème fraîche.
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Sift the self-raising flour and the baking soda over the batter and spatula through it. Line the bottom of the spring forms with baking paper.
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Grease the sides of the mold with butter and dust with the extra flour. Divide the batter over the 2 forms.
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Bake the cakes in approx. 35-40 min. Golden brown and done. Check with a skewer for doneness.
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If this comes out clean, the cake is done. Allow the cakes to cool to room temperature in the mold.
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In the meantime, mix the yellow cream powder with the milk in a bowl. Put the yellow cream in the refrigerator until use.
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In the meantime, halve the cake bottoms with a bread knife or a piece of floss. See video! .
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From the center of 2 cake halves, make a round of 6 cm with the protrusion.
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Place a bottom without a hole on a cake dish and brush with ⅓ of the yellow cream. Sprinkle with the colored sprinkles.
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Place a bottom with a hole and brush the cake with ⅓ of the yellow cream and sprinkle again with the colored sprinkles.
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Put another bottom with a hole in the middle and brush with the yellow cream.
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Now complete the hole with colored sprinkles. Place the last (whole) cake base with the most flat side up.
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Mix the mascarpone with the rest of the mashed sprinkles.
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Brush the cake around and on top with the mascarpone with a palette knife. Hold 1 tbsp mascarpone separately.
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Roll out and place it over the cake. Spread the cake as smoothly as possible. Cut away the excess fondant at the bottom.
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Knead 3 rolls of yellow marzipan and form a kind of eggs. These become the bodies of the bees.
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Draw dashes and a face with the chocostift. Put 4 pieces of almond shavings in the top of each body as wings.
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Write with the chocos on top of the cake: what will it bee. Also draw a whimsical dotted line that ends on top of the cake.
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Stick a bee with a little mascarpone at the end of the line. Stick the rest of the bees and the decoration flowers on the cake.
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Nutrition
485Calories
Sodium10% DV240mg
Fat34% DV22g
Protein10% DV5g
Carbs22% DV66g
Fiber4% DV1g
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