Filter
Reset
Sort ByRelevance
Harmonyb
Chocolate chip cupcakes
Cupcakes with pure and white chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Divide the paper molds over the muffin mold. Chop the dark chocolate into pieces.
-
Beat the butter with the sugar and vanilla sugar lightly and lightly with the mixer. Beat 4 min.
-
Beat the eggs 1 by 1. Do not add the next egg until the other egg has been completely absorbed. Beat another 3 minutes.
-
Spat the flour and the cocoa powder as lightly as possible through the batter and add the milk. Stir in the dark chocolate.
-
Divide the batter over the molds. Fry in the middle of the oven for 15-20 minutes until golden brown and done.
-
Remove from the oven and leave to cool in the mold on a rack for 5 minutes. Let them cool down from the mold on the grid for at least 2 hours.
-
If necessary, cut the tops of the cooled cupcakes, so they are nicely flat and you can easily cover them later.
-
Break the white chocolate into pieces and put in a refractory bowl or pan.
-
Hang it in a larger pan with boiling water, making sure that the top bowl or pan does not touch the water.
-
Let the chocolate melt with stirring (au bain-marie) and brush the cupcakes with it.
Blogs that might be interesting
-
30 minPastriesunsalted butter, granulated sugar, Brown sugar, medium sized egg, wheat flour, salt, baking powder, MandM's chocolate,giant chocolate chip cookie with baskets
-
45 minPastriesraspberries, mix for muffins, butter or margarine, Eggs, whipped cream,crazy muffins
-
190 minPastriesfreshly sour apple, self-raising flour, full French cottage cheese, light caster sugar, salt, biscuit and speculaas spices, apricot stones, date blocks, unsalted almonds,cottage cheese bulb with apple, nuts and dried fruits
-
385 minPastriesspeculaas chunk, unsalted butter, fresh cream cheese fresh cream cheese, ricotta, caster sugar, wheat flour, Chinese 5 spice, medium sized egg, winter carrot, unsalted pecans,carrot cheesecake with cream cheese and pecans
Nutrition
265Calories
Sodium0% DV3.006mg
Fat23% DV15g
Protein8% DV4g
Carbs9% DV28g
Fiber20% DV5g
Loved it