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Coconut strawberry pie
 
 
18 ServingsPTM100 min

Coconut strawberry pie


Coconut strawberry plate cake with pistachio nuts.

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Directions

  1. Preheat the oven to 180 ºC.
  2. Grease the oven dish. Put the butter, flour, coconut and caster sugar in the food processor and mix into a cohesive dough.
  3. Divide the dough over the bottom of the baking dish and press. Bake for about 20 minutes in the oven. Remove from the oven and let cool for 5 minutes.
  4. Meanwhile, melt the butter in a saucepan. Take of the fire.
  5. Grind the almonds in the food processor. Let the machine run and add 1 to 1 eggs.
  6. Add the granulated sugar, the coconut and the melted butter.
  7. Remove the crowns from the strawberries. Halve them in the length. Brush the cake base with the jam. Put the strawberries on it.
  8. Divide the almond mixture over it. Chop the pistachio nuts coarsely and sprinkle them over the cake. Bake in the oven in about 50 minutes until golden brown.
  9. Cover the cake with aluminum foil if it gets too dark. Serve lukewarm or cold. Yummy! .

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Nutrition

455Calories
Sodium1% DV30mg
Fat49% DV32g
Protein12% DV6g
Carbs11% DV34g
Fiber16% DV4g

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