Filter
Reset
Sort ByRelevance
Zane Collins
Coconut strawberry pie
Coconut strawberry plate cake with pistachio nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Grease the oven dish. Put the butter, flour, coconut and caster sugar in the food processor and mix into a cohesive dough.
-
Divide the dough over the bottom of the baking dish and press. Bake for about 20 minutes in the oven. Remove from the oven and let cool for 5 minutes.
-
Meanwhile, melt the butter in a saucepan. Take of the fire.
-
Grind the almonds in the food processor. Let the machine run and add 1 to 1 eggs.
-
Add the granulated sugar, the coconut and the melted butter.
-
Remove the crowns from the strawberries. Halve them in the length. Brush the cake base with the jam. Put the strawberries on it.
-
Divide the almond mixture over it. Chop the pistachio nuts coarsely and sprinkle them over the cake. Bake in the oven in about 50 minutes until golden brown.
-
Cover the cake with aluminum foil if it gets too dark. Serve lukewarm or cold. Yummy! .
Blogs that might be interesting
-
75 minPastriesunsalted butter, wheat biscuit, Strawberry jelly, medium sized egg, granulated sugar, vanilla sugar, wheat flour, semi-skimmed milk, fresh cream, fresh strawberry, Kiwi,strawberry-kiwi pie
-
265 minPastriesfresh dates, unsalted cashew nuts, salt, fresh cream cheese (fresh cream cheese), vanilla bean, ground cinnamon, light brown caster sugar, fresh cream, cocoa powder,vanilla cinnamon cheesecake with date and nut base
-
130 minPastriesself-raising flour, dark brown sugar, biscuit and speculaas spices, salt, unsalted butter, almond paste, medium sized egg, garnish almonds,stuffed speculaas with almond miter
-
100 minPastrieswheat flour, unsalted butter, almond flour, medium sized egg, salt, pink glaze, Raspberry Jam, glitters sugar,glitter hearts
Nutrition
455Calories
Sodium1% DV30mg
Fat49% DV32g
Protein12% DV6g
Carbs11% DV34g
Fiber16% DV4g
Loved it