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Apple cake of almond flour and honey
Cake with apple, honey, almond flour and pecans.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Melt the coconut oil on low heat in a pan. Allow to cool.
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Wash the apples and cut them unpeeled past the core on 4 sides in slices of 1 cm thick.
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Cut the slices into cubes of 1 cm. Chop the nuts coarsely.
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Beat the eggs with the honey to a smooth mixture using a hand mixer. Fold in the almond flour, the baking powder and coconut oil.
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Then sprinkle the cubes of apple and nuts through them.
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Line the cake tin with baking paper and scoop the batter into it. Bake in the middle of the oven for about 45 minutes.
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Cover if necessary after 30 minutes with aluminum foil if the cake gets too dark. Allow to cool.
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Nutrition
325Calories
Sodium5% DV120mg
Fat38% DV25g
Protein16% DV8g
Carbs5% DV15g
Fiber8% DV2g
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