Filter
Reset
Sort ByRelevance
CYNDIABA
Cake roll with strawberry cream
Cakerol with strawberries, mascarpone and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Split the eggs. Beat the yolk foamy with the sugar and the lemonade syrup. Beat the egg white stiff with the salt.
-
Sift the flour and stir through the egg yolk mixture. Carefully squirt the protein through.
-
Cover a baking sheet with parchment paper and brush with a 2-3 cm thick slice of the batter.
-
Bake in the middle of the oven in about 15 minutes until golden brown. Let the cake cool for at least 1 hour after baking.
-
Remove the crowns from the strawberries and cut out the white hard cores.
-
Puree half of the strawberries with the hand blender or in the food processor and scoop through the mascarpone. Then pour in the honey.
-
Brush the slice cake with the mascarpone mixture, divide the rest of the strawberries over it (cut the large strawberries into pieces).
-
Roll the pastry carefully. Sprinkle the cake roll well with icing sugar just before serving.
Blogs that might be interesting
-
75 minPastriesunsalted butter, country cookies, White chocolate, medium sized egg, cream cheese natural, orange juice, granulated sugar, frozen cranberries, Red port,fresh cranberrychee cake
-
85 minPastriesself-raising flour, baking powder, lemon, spreadable butter, fine cane sugar, medium sized egg, unsalted butter, mascarpone,delia smith's glazed layer cake with lemon curd
-
250 minPastriesunsalted butter, megamix pretzels, light brown caster sugar, dark chocolate 72%, fudge caramel, medium sized egg, cream cheese natural, creme fraiche, granulated sugar, sea salt flakes,mini-choco cheesecakes with a salty bottom
-
345 minPastriesunsalted butter, fine cristalsugar, medium sized egg, self-raising flour, lemon, sour cream, rainbow fantasy, fresh cream cheese, lecurd,discodip lemon pie
Nutrition
525Calories
Sodium19% DV445mg
Fat40% DV26g
Protein32% DV16g
Carbs19% DV58g
Fiber44% DV11g
Loved it