Filter
Reset
Sort ByRelevance
CYNDIABA
Cake roll with strawberry cream
Cakerol with strawberries, mascarpone and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Split the eggs. Beat the yolk foamy with the sugar and the lemonade syrup. Beat the egg white stiff with the salt.
-
Sift the flour and stir through the egg yolk mixture. Carefully squirt the protein through.
-
Cover a baking sheet with parchment paper and brush with a 2-3 cm thick slice of the batter.
-
Bake in the middle of the oven in about 15 minutes until golden brown. Let the cake cool for at least 1 hour after baking.
-
Remove the crowns from the strawberries and cut out the white hard cores.
-
Puree half of the strawberries with the hand blender or in the food processor and scoop through the mascarpone. Then pour in the honey.
-
Brush the slice cake with the mascarpone mixture, divide the rest of the strawberries over it (cut the large strawberries into pieces).
-
Roll the pastry carefully. Sprinkle the cake roll well with icing sugar just before serving.
Blogs that might be interesting
-
95 minPastrieswheat flour, dried yeast, granulated sugar, cinnamon, salt, medium sized egg, semi-skimmed milk, lemon, jonagold apples, candied peel, raisins, currants, wheat flour, peanut oil, powdered sugar,oliebollen with apple, raisins and currants
-
150 minPastriesunroasted almonds, medium oranges, medium sized egg, fine cristalsugar, unsalted butter, ricotta, winter carrot, semolina, baking powder, salt, powdered sugar,semolina cake with carrot and orange
-
175 minPastrieswhite garnish almonds, unsalted butter, self-raising flour, fine cristalsugar, salt, vanilla aroma, condensed milk in cans, salted nut melange,nut caramel cake
-
150 minPastriesbananas, dates without pit, unroasted pecans, wheat flour, ground cinnamon, salt, baking powder, unsalted butter, medium sized egg, creme fraiche,banana nut bread
Nutrition
525Calories
Sodium19% DV445mg
Fat40% DV26g
Protein32% DV16g
Carbs19% DV58g
Fiber44% DV11g
Loved it