Filter
Reset
Sort ByRelevance
Nelda
Letter sand cookies with lemon
Homemade shortbread in the form of letters with lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the butter, caster sugar and flour in the food processor and mix into dough crumbs. Clean the lemon and grate the yellow skin above the dough.
-
Remove the dough from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
-
Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll the dough in parts to 3-4 mm thick.
-
Put letters out of the dough using protrusions.
-
Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
-
Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
-
Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
Blogs that might be interesting
-
100 minPastriesfine cristalsugar, cherries, lemon, vanilla bean, medium sized egg, almond shavings, wheat flour, salt, Full Milk, fresh cream,Cherry clafoutis
-
85 minPastriesflour, dark brown sugar, spiced Bisquit-, cold butter, almond paste, creme fraiche, egg, vortexed apricots, almond shavings,speculaas pie with apricots
-
45 minPastriesfrozen puff pastry, Goudrenet apple, raisins, ground cinnamon, fine cristalsugar, almond paste, medium sized egg,Apple turnovers
-
135 minPastriesunsalted butter, dark chocolate, milk chocolate, medium sized egg, dark brown sugar, salt, self-raising flour, unsalted pecans, fresh cream,American Chocolate Cake
Nutrition
30Calories
Sodium3% DV80mg
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
Loved it