Filter
Reset
Sort ByRelevance
Nelda
Letter sand cookies with lemon
Homemade shortbread in the form of letters with lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the butter, caster sugar and flour in the food processor and mix into dough crumbs. Clean the lemon and grate the yellow skin above the dough.
-
Remove the dough from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
-
Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll the dough in parts to 3-4 mm thick.
-
Put letters out of the dough using protrusions.
-
Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
-
Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
-
Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
Blogs that might be interesting
-
220 minPastrieschilled pumpkin pieces, tap water, dark brown sugar, unsalted butter, medium sized egg, self-raising flour, ground cinnamon, ground cardamom, ground ginger, granulated sugar, pecans, fresh cream cheese, powdered sugar,pumpkin cake
-
90 minPastriesmedium sized egg, wheat flour, cold butter, white caster sugar, salt, garnish almonds,witch fingers
-
45 minPastriesself-raising flour, dark brown sugar, spiced Bisquit-, ground cardamom, grated orange peel, cold butter, dark chocolate, colored balls,decorated spice nuts
-
150 minPastriesunroasted hazelnuts, powdered sugar, cake flour, medium sized egg, fine cristalsugar, tap water, granulated sugar, espresso powder, unsalted butter, milk chocolate,hazelnut layer cake with coffee cream
Nutrition
30Calories
Sodium3% DV80mg
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
Loved it