Apple crumb cake

Name: apple crumb cake
Cook time: 25 min
Total time: 75 min
Yield: 12
Cuisine: Dutch
Ingredients: 300 g light brown caster sugar; 300 g patent wheat flour; 300 g unsalted butter; 1 el speculaas spices; 0,5 tl salt; 70 g unroasted pecans; 4 medium sized egg; 1 tl vanilla aroma; 4 Elstar apple or another fresh sweet and aromatic apple

Dutch apple crumb cake

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Mix the caster sugar with the flour in a bowl. Cut the butter into cubes and add with the biscuits and the salt.
Knead quickly with a fingertip into a crumbly dough. Finely chop the nuts and mix. Cover and put in the refrigerator.
Preheat the oven to 170 ° C.
Break the eggs over a large bowl and add the sugar. Beat with a mixer in 5 minutes to a light and airy mixture.
Meanwhile, melt the butter in a saucepan. Allow to cool slightly and mix through the egg mixture.
Sift the flour above and carefully season carefully with the vanilla flavor through the egg mixture.
Peel the apples, cut into quarters and remove the core. Cut the quarters into pieces.
Grease the oven dish. Put the batter in the bowl and first divide the apple and then the dough crumbs over it.
Bake the crumb cake in the middle of the oven in about 50 minutes until golden brown and done. Bon appétit! .