Filter
Reset
Sort ByRelevance
Babycook921
Apple crumb cake
Dutch apple crumb cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the caster sugar with the flour in a bowl. Cut the butter into cubes and add with the biscuits and the salt.
-
Knead quickly with a fingertip into a crumbly dough. Finely chop the nuts and mix. Cover and put in the refrigerator.
-
Preheat the oven to 170 ° C.
-
Break the eggs over a large bowl and add the sugar. Beat with a mixer in 5 minutes to a light and airy mixture.
-
Meanwhile, melt the butter in a saucepan. Allow to cool slightly and mix through the egg mixture.
-
Sift the flour above and carefully season carefully with the vanilla flavor through the egg mixture.
-
Peel the apples, cut into quarters and remove the core. Cut the quarters into pieces.
-
Grease the oven dish. Put the batter in the bowl and first divide the apple and then the dough crumbs over it.
-
Bake the crumb cake in the middle of the oven in about 50 minutes until golden brown and done. Bon appétit! .
Blogs that might be interesting
-
245 minPastriesdark chocolate, unsalted butter, liquid honey, crunchy muesli apple raisin, frutti,granola bar with fruit and chocolate
-
50 minPastrieswheat flour, unsalted butter, sugar, Elstar apple, granulated sugar, ground cinnamon, unroasted hazelnuts, powdered sugar, Vanilla ice cream,Apple crumble
-
65 minPastriesbutter cake, mix for cake, unsalted butter, medium sized egg, cocoa powder,surprise cake with hearts
-
150 minPastriesFull Milk, dried yeast, granulated sugar, wheat flour, salt, medium sized egg, unsalted butter, sunflower oil, powdered sugar,Donuts
Nutrition
460Calories
Sodium3% DV75mg
Fat40% DV26g
Protein12% DV6g
Carbs16% DV49g
Fiber8% DV2g
Loved it