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Babycook921
Apple crumb cake
Dutch apple crumb cake
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Ingredients
Directions
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Mix the caster sugar with the flour in a bowl. Cut the butter into cubes and add with the biscuits and the salt.
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Knead quickly with a fingertip into a crumbly dough. Finely chop the nuts and mix. Cover and put in the refrigerator.
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Preheat the oven to 170 ° C.
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Break the eggs over a large bowl and add the sugar. Beat with a mixer in 5 minutes to a light and airy mixture.
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Meanwhile, melt the butter in a saucepan. Allow to cool slightly and mix through the egg mixture.
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Sift the flour above and carefully season carefully with the vanilla flavor through the egg mixture.
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Peel the apples, cut into quarters and remove the core. Cut the quarters into pieces.
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Grease the oven dish. Put the batter in the bowl and first divide the apple and then the dough crumbs over it.
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Bake the crumb cake in the middle of the oven in about 50 minutes until golden brown and done. Bon appétit! .
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Nutrition
460Calories
Sodium3% DV75mg
Fat40% DV26g
Protein12% DV6g
Carbs16% DV49g
Fiber8% DV2g
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