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STINKYKG
Snowpick truffle on a stick
Treat for children of chocolate cookies, cream cheese, chocolate and marzipan.
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Ingredients
Directions
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Grate the zest of the lemon. Grind the chocolate chip cookies in the food processor.
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Add the lemon zest and cream cheese and mix well. Make balls of the biscuit mixture.
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For the orange carrots of the snowmen, mix 1 drop of red and 1 drop of the yellow color with the marzipan. Set aside.
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Make 10 equal balls from the rest of the marzipan.
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Push your thumb into the cookie balls with your thumb, push in the marzipan balls and close again. Put the balls covered in the refrigerator.
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Finely chop the white chocolate. Melt the chocolate slowly in a bowl over a pan of boiling water (au-bain marie).
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Make sure the chocolate is not too hot; take the bowl out of the pan as soon as the chocolate has melted.
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Pass the filled cookie balls through the melted chocolate and place them in two rows on a sheet of baking paper.
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Make sure there is just enough chocolate hanging on it that a small puddle is created when you put the ball down. This suggests melting the snowman.
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Press the straws carefully into the balls, rotating them all the way, up to the filling. Let them stiffen in the refrigerator for 15 minutes.
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Meanwhile, form mini-carrots of the orange colored marzipan for the noses of the snowmen.
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Press it into the chocolate balls. Allow to cool again for 15 minutes in the refrigerator. Make eyelets and a mouth on the snowmen with the chocolate decoration tip.
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Nutrition
275Calories
Sodium5% DV120mg
Fat25% DV16g
Protein6% DV3g
Carbs10% DV29g
Fiber4% DV1g
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