Filter
Reset
Sort ByRelevance
MOLLE888
Cheesecake With Strawberries
Airy cheesecake with strawberries and biscuit base.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Leave in a bowl of cold water gelatin for about 5 minutes.
-
Crumble with a food processor or with a rolling pin mariju biscuits and put in a bowl.
-
Melt butter in a pan and mix the butter with water through the cookie crumbs.
-
Lightly inflate the spring form and spread the crumb mixture over the bottom and press well.
-
Wash the strawberries and remove the crowns. Puree the strawberries in the food processor.
-
Squeeze out the orange and gently heat in a pan.
-
Squeeze the gelatine out and roast in warm orange juice while stirring. Allow the mixture to cool down for a while.
-
Stir well in a bowl of cottage cheese, sugar, orange mixture and strawberry puree.
-
In another bowl, whip cream until stiff and lightly swirl through the curd mixture.
-
Spread the curd mixture over the crumb in the spring form and smooth the top.
-
Let the cheesecake stiffen in a refrigerator in about 3 hours.
-
Halve the rest of the strawberries and arrange on the top of the cake.
-
Warm the strawberry jam with water in a pan.
-
Brush the strawberries and curd cheese richly with jam mixture with a brush.
Blogs that might be interesting
-
395 minPastrieshazelnuts, wheat flour, powdered sugar, vanilla sugar, ground cinnamon, ground cardamom, unsalted butter, cocoa powder, protein, water, yellow dye, red dye,autumn leaf cookies with hazelnuts and spices
-
270 minPastriescold butter, wheat flour, white caster sugar, egg yolk, cocoa powder, vanilla bean, dark chocolate 72%, unsalted butter, medium sized egg, dark brown sugar, tap water, powdered sugar, white marshmallows,choco ghosts with marshmallows
-
40 minPastriesdried apricots, hazelnuts, sprig of rosemary, wheat flour, white caster sugar, cold butter, salt, medium sized egg, tap water,butter cake with rosemary and apricots
-
100 minPastriesmedium sized egg, jonagold apples, medium oranges, semi-skimmed milk, dried yeast, granulated sugar, salt, wheat flour, wheat flour, candied peel, currants, raisins, sunflower oil, icing sugar to pollinate,stuffed Oliebollen
Nutrition
425Calories
Sodium5% DV130mg
Fat34% DV22g
Protein20% DV10g
Carbs17% DV51g
Fiber4% DV1g
Loved it