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Cheesecake With Strawberries
Airy cheesecake with strawberries and biscuit base.
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Ingredients
Directions
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Leave in a bowl of cold water gelatin for about 5 minutes.
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Crumble with a food processor or with a rolling pin mariju biscuits and put in a bowl.
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Melt butter in a pan and mix the butter with water through the cookie crumbs.
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Lightly inflate the spring form and spread the crumb mixture over the bottom and press well.
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Wash the strawberries and remove the crowns. Puree the strawberries in the food processor.
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Squeeze out the orange and gently heat in a pan.
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Squeeze the gelatine out and roast in warm orange juice while stirring. Allow the mixture to cool down for a while.
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Stir well in a bowl of cottage cheese, sugar, orange mixture and strawberry puree.
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In another bowl, whip cream until stiff and lightly swirl through the curd mixture.
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Spread the curd mixture over the crumb in the spring form and smooth the top.
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Let the cheesecake stiffen in a refrigerator in about 3 hours.
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Halve the rest of the strawberries and arrange on the top of the cake.
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Warm the strawberry jam with water in a pan.
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Brush the strawberries and curd cheese richly with jam mixture with a brush.
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Nutrition
425Calories
Sodium5% DV130mg
Fat34% DV22g
Protein20% DV10g
Carbs17% DV51g
Fiber4% DV1g
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