Filter
Reset
Sort ByRelevance
ASweeney
Chestplate
Breastplate for Sinterklaas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the baking paper on a smooth surface and place the protrusion molds on top.
-
Put the sugar, whipped cream and butter in a saucepan and bring to a low heat.
-
Let it boil for 20-25 min. With stirring until 2/3 of the mixture is left and all sugar crystals are dissolved.
-
Remove the pan from the heat and stir until the mixture no longer bubbles and becomes opaque.
-
Pour half of the sugar mixture into half of the molds. Stir the espresso powder quickly through the other half and pour into the rest of the molds.
-
Allow the sugar mixture to cool completely. Put the molds on their side if you see white dots; this allows them to harden further at the bottom.
Blogs that might be interesting
-
165 minPastriesunsalted butter, Bastogne cakes, apricot jam, medium oranges, half full vanilla quench, medium sized egg, Red fruit, powdered sugar,summery cheesecake with red fruit
-
105 minPastriesbuckwheat flour, cinnamon, salt, light brown caster sugar, medium sized egg, cold butter, white marzipan, strawberries, blueberries, fresh raspberries,buckwheat galette with summer fruit
-
100 minPastriesvanilla bean, unsalted butter, powdered sugar, unroasted hazelnuts, wheat flour, salt,hazelnut snowballs
-
85 minPastriessweet pie dough, medium sized egg, granulated sugar, vanilla sugar, wheat flour, semi-skimmed milk, fresh strawberry,open strawberry cake
Nutrition
735Calories
Sodium1% DV15mg
Fat40% DV26g
Protein2% DV1g
Carbs42% DV125g
Fiber36% DV9g
Loved it