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ASweeney
Chestplate
Breastplate for Sinterklaas
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Ingredients
Directions
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Place the baking paper on a smooth surface and place the protrusion molds on top.
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Put the sugar, whipped cream and butter in a saucepan and bring to a low heat.
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Let it boil for 20-25 min. With stirring until 2/3 of the mixture is left and all sugar crystals are dissolved.
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Remove the pan from the heat and stir until the mixture no longer bubbles and becomes opaque.
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Pour half of the sugar mixture into half of the molds. Stir the espresso powder quickly through the other half and pour into the rest of the molds.
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Allow the sugar mixture to cool completely. Put the molds on their side if you see white dots; this allows them to harden further at the bottom.
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Nutrition
735Calories
Sodium1% DV15mg
Fat40% DV26g
Protein2% DV1g
Carbs42% DV125g
Fiber36% DV9g
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