Filter
Reset
Sort ByRelevance
ASweeney
Chestplate
Breastplate for Sinterklaas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the baking paper on a smooth surface and place the protrusion molds on top.
-
Put the sugar, whipped cream and butter in a saucepan and bring to a low heat.
-
Let it boil for 20-25 min. With stirring until 2/3 of the mixture is left and all sugar crystals are dissolved.
-
Remove the pan from the heat and stir until the mixture no longer bubbles and becomes opaque.
-
Pour half of the sugar mixture into half of the molds. Stir the espresso powder quickly through the other half and pour into the rest of the molds.
-
Allow the sugar mixture to cool completely. Put the molds on their side if you see white dots; this allows them to harden further at the bottom.
Blogs that might be interesting
-
180 minPastrieslemon, butter, white caster sugar, salt, tap water, self-raising flour, jonagold apples, white raisins, currants, cinnamon, custard, apricot jam, almond paste, butter, medium sized egg, powdered sugar,old-fashioned delicious apple pie
-
100 minPastriesunroasted white almond, Pure Nature coconut grater, dried cranberries, maple syrup, beet juice,no bake beet-coconut cookies
-
150 minPastriesbutter, fine cristalsugar, medium sized egg, vanilla extract, wheat flour, salt, white chocolate spread, Strawberry jelly,cookiefries
-
40 minPastriesWhite chocolate, self-raising flour, granulated sugar, vanilla sugar, salt, unsalted butter, medium sized egg, fresh raspberries,raspberry cakes with white chocolate
Nutrition
735Calories
Sodium1% DV15mg
Fat40% DV26g
Protein2% DV1g
Carbs42% DV125g
Fiber36% DV9g
Loved it