Filter
Reset
Sort ByRelevance
Jamiet
Raspberry cakes with white chocolate
Pastries, high tea, cupcakes with white chocolate, vanilla sugar and raspberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Grate the white chocolate.
-
In a large bowl, mix the flour with the sugar, white chocolate grated, vanilla sugar and salt.
-
Melt the butter.
-
Beat the eggs in another form and mix them with the melted butter.
-
Stir the egg mixture quickly through the dry ingredients to a thick batter.
-
Grease the muffin molds. Put a base of the batter in each muffin dish, place 3 raspberries on it.
-
Spoon a large spoonful of batter on top until just below the edge of the muffin mold.
-
Fry the cakes for about 25 minutes in the preheated oven until tender and golden brown.
Blogs that might be interesting
-
110 minPastrieswheat flour, fine cristalsugar, vanilla sugar, unsalted butter, medium sized egg, powdered sugar, tap water,glazed (Christmas) cookies
-
25 minPastrieswhite almonds, sugar, orange, cinnamon, powdered sugar,almond cookies
-
120 minPastrieswheat flour, unsalted butter, fine cristalsugar, lemon zest, medium sized egg, ground almonds, baking powder, salt, lemon juice, fresh blueberries, powdered sugar,teacakes with lemon, blueberries and almond from yotam ottolenghi
-
190 minPastriesbutter to grease, powdered sugar, grated coconut, mascarpone, fresh raspberries,raspberry coconut cubes
Nutrition
320Calories
Sodium10% DV230mg
Fat26% DV17g
Protein8% DV4g
Carbs12% DV37g
Fiber4% DV1g
Loved it