Filter
Reset
Sort ByRelevance
Jamiet
Raspberry cakes with white chocolate
Pastries, high tea, cupcakes with white chocolate, vanilla sugar and raspberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Grate the white chocolate.
-
In a large bowl, mix the flour with the sugar, white chocolate grated, vanilla sugar and salt.
-
Melt the butter.
-
Beat the eggs in another form and mix them with the melted butter.
-
Stir the egg mixture quickly through the dry ingredients to a thick batter.
-
Grease the muffin molds. Put a base of the batter in each muffin dish, place 3 raspberries on it.
-
Spoon a large spoonful of batter on top until just below the edge of the muffin mold.
-
Fry the cakes for about 25 minutes in the preheated oven until tender and golden brown.
Blogs that might be interesting
-
30 minPastriesdates without pit, unsalted butter, oatmeal flakes, dark brown sugar, salt, semi-skimmed milk, wholemeal flour, baking powder, medium sized egg,oatmeal muffins with dates -
90 minPastriesgluten-free self-rising flour, white caster sugar, salt, unsalted butter, medium sized egg, Belle de Boskoopte apple, Elstar apple, cane sugar, cinnamon, unroasted pecans,gluten-free apple crumble -
120 minPastriesself-raising flour, baking powder, biscuit and speculaas spices, salt, light brown caster sugar, medium sized egg, sunflower oil, winter carrot, peeled pistachio nuts, cream cheese natural, powdered sugar, lime,carrot cake with lime glaze -
135 minPastriesunsalted butter, medium sized egg, self-raising flour, Chantaine oranges and ginger confiture, salt, creamy coconut natural,orange ginger cake with creamy coconut topping
Nutrition
320Calories
Sodium10% DV230mg
Fat26% DV17g
Protein8% DV4g
Carbs12% DV37g
Fiber4% DV1g
Loved it