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Dcg3269
Strawberrypie
Strawberry cake of almond paste, orange and gelatin.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Let the puff pastry thaw. Place ⅔ of the slices of puff pastry in a square on a baking sheet covered with parchment paper.
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Prick holes in the puff pastry with a fork. Cut the rest of the slices each into 5 strips. Form an upright edge on the puff pastry with 8 strips.
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Bake the bottom in the middle of the oven for about 10 minutes.
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Clean ⅔ of the orange, grate the orange peel and squeeze out all the fruits. Strain the juice.
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Beat the eggs. Mix 2 tbsp grater (per pie), the eggs and sugar with the almond paste. Remove the bottom from the oven and spread the food mixture over it.
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Place the oven at 200 ° C and bake for about 15 minutes until golden brown and done. Remove from the oven and allow to cool for 1 hour.
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Soak the gelatine in cold water for 5 minutes. Heat the orange juice in a saucepan, squeeze the gelatine and dissolve in the juice.
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Allow to stand for 20 minutes until it starts to gel. Remove the crowns from the strawberries.
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Divide the strawberries over the bottom and pour the juice over it. Allow to set for 1 hour in the refrigerator.
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Nutrition
470Calories
Sodium0% DV0g
Fat60% DV39g
Protein12% DV6g
Carbs7% DV22g
Fiber0% DV0g
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