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Leanne Mentz
Chocolate spice xxl
A tasty recipe. The vegetarian pastry contains the following ingredients: kitchen syrup in pot.
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Ingredients
Directions
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Sift the flour over a bowl. Mix in the gingerbread spices and the salt.
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Add the syrup and cold butter into cubes and knead into a cohesive dough ball. .
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Pack with cling film and place in the refrigerator for 30 minutes.
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In the meantime, preheat the oven to 170 ° C.
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Divide the dough into equal pieces and shape with your hands mega spice nuts.
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Fry the mega spice nuts on a baking sheet covered with parchment paper for about 15 minutes in the oven. Allow to cool completely.
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Cut the chocolate into pieces and put in a pan or refractory bowl. Hang the bowl in a larger pot with boiling water and let it melt (au bain-marie).
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Place the spice nuts on a rack. Pour the hot melted chocolate over it. Wait until the chocolate has become completely hard.
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Nutrition
565Calories
Sodium13% DV320mg
Fat40% DV26g
Protein14% DV7g
Carbs25% DV75g
Fiber8% DV2g
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