Chocolate spice xxl

Name: chocolate spice xxl
Cook time: 20 min
Total time: 65 min
Yield: 6
Ingredients: 250 g self raising flour; 3 el speculaas spices; tl salt; 200 g kitchen syrup in pot; 100 g unsalted butter; 200 g milk chocolate

A tasty recipe. The vegetarian pastry contains the following ingredients: kitchen syrup in pot.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Sift the flour over a bowl. Mix in the gingerbread spices and the salt.
Add the syrup and cold butter into cubes and knead into a cohesive dough ball. .
Pack with cling film and place in the refrigerator for 30 minutes.
In the meantime, preheat the oven to 170 ° C.
Divide the dough into equal pieces and shape with your hands mega spice nuts.
Fry the mega spice nuts on a baking sheet covered with parchment paper for about 15 minutes in the oven. Allow to cool completely.
Cut the chocolate into pieces and put in a pan or refractory bowl. Hang the bowl in a larger pot with boiling water and let it melt (au bain-marie).
Place the spice nuts on a rack. Pour the hot melted chocolate over it. Wait until the chocolate has become completely hard.