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Chocolate spice xxl
 
 
6 ServingsPTM65 min

Chocolate spice xxl


A tasty recipe. The vegetarian pastry contains the following ingredients: kitchen syrup in pot.

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Directions

  1. Sift the flour over a bowl. Mix in the gingerbread spices and the salt.
  2. Add the syrup and cold butter into cubes and knead into a cohesive dough ball. .
  3. Pack with cling film and place in the refrigerator for 30 minutes.
  4. In the meantime, preheat the oven to 170 ° C.
  5. Divide the dough into equal pieces and shape with your hands mega spice nuts.
  6. Fry the mega spice nuts on a baking sheet covered with parchment paper for about 15 minutes in the oven. Allow to cool completely.
  7. Cut the chocolate into pieces and put in a pan or refractory bowl. Hang the bowl in a larger pot with boiling water and let it melt (au bain-marie).
  8. Place the spice nuts on a rack. Pour the hot melted chocolate over it. Wait until the chocolate has become completely hard.


Nutrition

565Calories
Sodium13% DV320mg
Fat40% DV26g
Protein14% DV7g
Carbs25% DV75g
Fiber8% DV2g

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