Filter
Reset
Sort ByRelevance
Leanne Mentz
Chocolate spice xxl
A tasty recipe. The vegetarian pastry contains the following ingredients: kitchen syrup in pot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour over a bowl. Mix in the gingerbread spices and the salt.
-
Add the syrup and cold butter into cubes and knead into a cohesive dough ball. .
-
Pack with cling film and place in the refrigerator for 30 minutes.
-
In the meantime, preheat the oven to 170 ° C.
-
Divide the dough into equal pieces and shape with your hands mega spice nuts.
-
Fry the mega spice nuts on a baking sheet covered with parchment paper for about 15 minutes in the oven. Allow to cool completely.
-
Cut the chocolate into pieces and put in a pan or refractory bowl. Hang the bowl in a larger pot with boiling water and let it melt (au bain-marie).
-
Place the spice nuts on a rack. Pour the hot melted chocolate over it. Wait until the chocolate has become completely hard.
Blogs that might be interesting
-
140 minPastriesunsalted butter, medium sized egg, fine cristalsugar, vanilla aroma, wheat flour, cornstarch, matcha powder, peeled pistachio nuts, mascarpone, powdered sugar, white marzipan,matcha cake with marzipan -
50 minPastriesextra dark chocolate 70%, unsalted butter, semi-skimmed milk, egg, light brown caster sugar, salt, patent wheat flour, cocoa powder, 100% peanut butter natural, salted peanuts,peanut butter brownies -
20 minPastriespeanut oil, self-raising flour, salt, buttermilk, raisins, powdered sugar,fast oliebollen -
60 minPastrieswholemeal flour, oatmeal, coconut oil, liquid honey, medium sized egg, ground cinnamon, salt, dried cranberries, Belle de Boskoopte apple, jonagold apples,sugar-free apple pie with oatmeal and cranberries
Nutrition
565Calories
Sodium13% DV320mg
Fat40% DV26g
Protein14% DV7g
Carbs25% DV75g
Fiber8% DV2g
Loved it