Festive Christmas cookies

Name: festive Christmas cookies
Cook time: 25 min
Total time: 55 min
Yield: 25
Cuisine: Dutch
Ingredients: 150 g unsalted butter; 150 g light brown caster sugar; 2 medium sized egg; 1 tl ginger powder (djahé); 400 g self raising flour extra to pollinate

A tasty Dutch recipe. The vegetarian pastry contains the following ingredients: light brown caster sugar and medium-sized egg.

Ingredients

Kitchen Stuff

rolling pin
baking sheet, covered with baking paper
cookie molds

Directions

Preheat the oven to 180 ° C.
Knead butter, sugar, eggs, ginger, flour and a pinch of salt into a smooth dough.
Dust the counter top with flour or flour. Roll out the dough into a 1/2 cm thick slice. Put biscuits out of the dough with cookie molds.
Place them on the baking tray and fry the biscuits in 10-15 minutes until golden brown and done.
Allow the cookies to cool for about 30 minutes and decorate the cookies with, for example, icing sugar.