Crumble with apple, blueberries and prunes

Name: crumble with apple, blueberries and prunes
Cook time: 15 min
Total time: 75 min
Yield: 12
Cuisine: Dutch
Ingredients: 2 medium sized egg; 175 g butter; 150 g granulated sugar; 300 g wheat flour; 2 el cold water; 50 g oatmeal; 1 tl biscuits; 4 Smith apple; 5 vomited prunes without seeds; 150 g fresh blueberries; 2 el custard powder

Crumble cake with apple, blueberries, prunes, oatmeal and custard powder.

Ingredients

Kitchen Stuff

1 cake mold (Ø 28 cm)

Directions

Preheat the oven to 200 ºC.
Split the eggs (protein is not used). Stir in a bowl the butter with the sugar until smooth.
Add the flour, egg yolks and cold water. Knead until a smooth dough.
In a different bowl, rub the flour with the oatmeal, sugar, butter and the frying spice with fingertips until the dough resembles crumbs.
Peel and cut the apples into quarters. Remove the core and cut the parts into pieces. Cut the plums in four.
Spoon the apples, plums, berries and custard powder carefully into a bowl.
Roll out the dough on a floured surface to a round, thin piece of 30 cm. Grease the cake tin and cover with the dough.
Divide the apple mixture over it. Sprinkle the crumble dough over the filling.
Put the cake in the middle of the oven and bake for about 60 minutes until golden brown and done.