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Katherine Duweck
Crumble with apple, blueberries and prunes
Crumble cake with apple, blueberries, prunes, oatmeal and custard powder.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Split the eggs (protein is not used). Stir in a bowl the butter with the sugar until smooth.
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Add the flour, egg yolks and cold water. Knead until a smooth dough.
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In a different bowl, rub the flour with the oatmeal, sugar, butter and the frying spice with fingertips until the dough resembles crumbs.
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Peel and cut the apples into quarters. Remove the core and cut the parts into pieces. Cut the plums in four.
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Spoon the apples, plums, berries and custard powder carefully into a bowl.
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Roll out the dough on a floured surface to a round, thin piece of 30 cm. Grease the cake tin and cover with the dough.
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Divide the apple mixture over it. Sprinkle the crumble dough over the filling.
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Put the cake in the middle of the oven and bake for about 60 minutes until golden brown and done.
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Nutrition
310Calories
Sodium13% DV300mg
Fat22% DV14g
Protein8% DV4g
Carbs14% DV42g
Fiber4% DV1g
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