Cottage cheese bulb with apple, nuts and dried fruits

Name: cottage cheese bulb with apple, nuts and dried fruits
Cook time: 10 min
Total time: 190 min
Yield: 10
Ingredients: 1 freshly sour apple; 300 g self raising flour; 300 g full French cottage cheese; 50 g light caster sugar; 1 tl salt; 2 tl biscuit and speculaas spices; 75 g apricot stones; 75 g date blocks; 75 g unsalted almonds

Curd cheese with dates, almonds and apricots, French curd cheese and a freshly sour apple.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 175 ° C.
Peel the apple, remove the core and cut the flesh into cubes.
Put the self-raising flour in a large bowl and add the curd cheese, sugar, salt and spices. Knead into a cohesive dough.
The dough seems to be too dry at first, but after a while it becomes smoother. Then knead the pieces of apple, the apricot stones, date blocks and almonds.
Form a ball from the dough and place on a griddle covered with parchment paper. Smooth the dough with wet hands.
Fry the curd cheese brown in about 1 hour and cook in the middle of the oven. Cover with aluminum foil if the bread gets too dark. Cool in 2 hours.