Filter
Reset
Sort ByRelevance
RALEPRICE
Cottage cheese bulb with apple, nuts and dried fruits
Curd cheese with dates, almonds and apricots, French curd cheese and a freshly sour apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Peel the apple, remove the core and cut the flesh into cubes.
-
Put the self-raising flour in a large bowl and add the curd cheese, sugar, salt and spices. Knead into a cohesive dough.
-
The dough seems to be too dry at first, but after a while it becomes smoother. Then knead the pieces of apple, the apricot stones, date blocks and almonds.
-
Form a ball from the dough and place on a griddle covered with parchment paper. Smooth the dough with wet hands.
-
Fry the curd cheese brown in about 1 hour and cook in the middle of the oven. Cover with aluminum foil if the bread gets too dark. Cool in 2 hours.
Blogs that might be interesting
-
200 minPastriesunsalted butter, dark chocolate 72%, medium sized egg, dark brown sugar, salt, self-raising flour, crunchy speculoos pasta, chocolate Icing, spiced Bisquit, chocolate spice nuts (white, milk and pure),chocolate cake with spice notes
-
90 minPastriescurrants, raisins, flour, salt, egg, yeast, milk, freshly sour apple, sucade, ginger in syrup,well-filled oliebollen
-
30 minPastriesCake, Strawberry jelly, powder for pastry glaze, lollies, party bacon, gumballs, strawberry laces, English liquorice, MandMs minis,mega party cake
-
505 minPastriesdigestive cookies, unsalted butter, cream cheese natural, ricotta, white caster sugar, wheat flour, cinnamon, creme fraiche, vanilla aroma, medium sized egg,creamy new york cheesecake
Nutrition
260Calories
Sodium12% DV280mg
Fat11% DV7g
Protein14% DV7g
Carbs14% DV41g
Fiber4% DV1g
Loved it