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Cottage cheese bulb with apple, nuts and dried fruits
Curd cheese with dates, almonds and apricots, French curd cheese and a freshly sour apple.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Peel the apple, remove the core and cut the flesh into cubes.
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Put the self-raising flour in a large bowl and add the curd cheese, sugar, salt and spices. Knead into a cohesive dough.
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The dough seems to be too dry at first, but after a while it becomes smoother. Then knead the pieces of apple, the apricot stones, date blocks and almonds.
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Form a ball from the dough and place on a griddle covered with parchment paper. Smooth the dough with wet hands.
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Fry the curd cheese brown in about 1 hour and cook in the middle of the oven. Cover with aluminum foil if the bread gets too dark. Cool in 2 hours.
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Nutrition
260Calories
Sodium12% DV280mg
Fat11% DV7g
Protein14% DV7g
Carbs14% DV41g
Fiber4% DV1g
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