Filter
Reset
Sort ByRelevance
AnnaWang
Tarte tatin
Upside down apple pie with puff pastry, butter and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC or to gas temperature 4.
-
Let the puff pastry thaw. Peel the apples, halve and remove the core.
-
Divide the butter into flakes over the bottom of the dish. Sprinkle the sugar over the butter. Place the apples with the convex side down.
-
Place the dish on the heat and let the sugar caramelize in approx. 10 minutes (brown colors).
-
Dust the kitchen counter with flour. Lay the dough slices together and roll out into a round piece.
-
Place the dough on the apples, cut away the overhanging dough. Push the dough in slightly.
-
Fry the cake in the middle of oven for about 20 minutes until done.
-
Put a plate on the plate, turn it together (watch out for the hot caramel!) And let the cake slide on the plate. Serve warm.
Blogs that might be interesting
-
70 minPastriesGoudrenet apple, almond paste, fine cristalsugar, dried cranberries, medium oranges, frozen puff pastry, medium sized egg,apple-cranberry flaps -
85 minPastriespeanut oil, banana, self-raising flour, ground cardamom, almond flour, grated coconut, liquid honey, salt, nut mix, fresh blackberries,banana bread with nut mix -
320 minPastriesfrozen butter butter puff pastry, gelatin, strawberries, lime, fine cristalsugar, fresh cream, tap water, granulated sugar, Strawberry jelly, white cupcake, red dye pen, icing sugar to pollinate,strawberry blossoms -
46 minPastriesunsalted butter, frozen raspberry, medium sized egg, white caster sugar, vanilla extract, salt, wheat flour, cornstarch, baking powder, powdered sugar,pink cakes of rutger bakes
Nutrition
735Calories
Sodium0% DV0g
Fat66% DV43g
Protein16% DV8g
Carbs25% DV76g
Fiber0% DV0g
Loved it