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AnnaWang
Tarte tatin
Upside down apple pie with puff pastry, butter and sugar.
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Ingredients
Directions
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Preheat the oven to 200 ºC or to gas temperature 4.
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Let the puff pastry thaw. Peel the apples, halve and remove the core.
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Divide the butter into flakes over the bottom of the dish. Sprinkle the sugar over the butter. Place the apples with the convex side down.
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Place the dish on the heat and let the sugar caramelize in approx. 10 minutes (brown colors).
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Dust the kitchen counter with flour. Lay the dough slices together and roll out into a round piece.
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Place the dough on the apples, cut away the overhanging dough. Push the dough in slightly.
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Fry the cake in the middle of oven for about 20 minutes until done.
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Put a plate on the plate, turn it together (watch out for the hot caramel!) And let the cake slide on the plate. Serve warm.
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Nutrition
735Calories
Sodium0% DV0g
Fat66% DV43g
Protein16% DV8g
Carbs25% DV76g
Fiber0% DV0g
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