Fast oliebollen

Name: fast oliebollen
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Dutch
Ingredients: 1 liter peanut oil to fry; 500 g self raising flour; 1 tl salt; 500 ml buttermilk; 100 g raisins; 1 el powdered sugar

Oliebollen of self-raising flour, buttermilk, raisins and with icing sugar.

Ingredients

1 liter peanut oil to fry
500 g self raising flour
1 tl salt

500 ml buttermilk
100 g raisins
1 el powdered sugar

Kitchen Stuff

1 hand mixer
1 ice cream roll

Directions

Heat the oil in a pan or deep fryer to 180 ° C.
Meanwhile, put the flour, salt and buttermilk in a bowl and mix into a batter. Mix in the raisins.
Spoon 6 rolls of bread batter into the oil with an ice-cream spoon and fry until golden brown and done in about 7 minutes.
Scoop the oliebollen out of the oil with a slotted spoon and drain on kitchen paper. Repeat with the rest of the batter. Serve with powdered sugar.