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Fast oliebollen
Oliebollen of self-raising flour, buttermilk, raisins and with icing sugar.
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Ingredients
Directions
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Heat the oil in a pan or deep fryer to 180 ° C.
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Meanwhile, put the flour, salt and buttermilk in a bowl and mix into a batter. Mix in the raisins.
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Spoon 6 rolls of bread batter into the oil with an ice-cream spoon and fry until golden brown and done in about 7 minutes.
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Scoop the oliebollen out of the oil with a slotted spoon and drain on kitchen paper. Repeat with the rest of the batter. Serve with powdered sugar.
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Nutrition
255Calories
Sodium14% DV335mg
Fat14% DV9g
Protein12% DV6g
Carbs12% DV37g
Fiber4% DV1g
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