Filter
Reset
Sort ByRelevance
MAGGIEMAEWEST
Fast oliebollen
Oliebollen of self-raising flour, buttermilk, raisins and with icing sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan or deep fryer to 180 ° C.
-
Meanwhile, put the flour, salt and buttermilk in a bowl and mix into a batter. Mix in the raisins.
-
Spoon 6 rolls of bread batter into the oil with an ice-cream spoon and fry until golden brown and done in about 7 minutes.
-
Scoop the oliebollen out of the oil with a slotted spoon and drain on kitchen paper. Repeat with the rest of the batter. Serve with powdered sugar.
Blogs that might be interesting
-
130 minPastriesself-raising flour, dark brown sugar, biscuit and speculaas spices, salt, unsalted butter, almond paste, medium sized egg, garnish almonds,stuffed speculaas with almond miter -
130 minPastriesmedium sized egg, unsalted butter, self-raising flour, salt, vanilla aroma, white caster sugar, fresh mango pieces, lime, fresh cream cheese, yellow dye, blue dye, grated coconut, fruit spread apricot, decoration flowers,Easter cake with mango and coconut -
245 minPastriesalmond cookies, butter, fresh blueberries, fresh blackberries, white caster sugar, white gelatin, lemon, mascarpone, full yogurt, fresh cream,creamy forest fruit pie -
160 minPastriesbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, Strawberry jelly, cream cheese natural, powdered sugar, beet juice, pomegranate seeds, silver pearls,pink lady cupcakes
Nutrition
255Calories
Sodium14% DV335mg
Fat14% DV9g
Protein12% DV6g
Carbs12% DV37g
Fiber4% DV1g
Loved it