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                            Fast oliebollen
Oliebollen of self-raising flour, buttermilk, raisins and with icing sugar.
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                    Ingredients
Directions
- 
                                Heat the oil in a pan or deep fryer to 180 ° C.
- 
                                Meanwhile, put the flour, salt and buttermilk in a bowl and mix into a batter. Mix in the raisins.
- 
                                Spoon 6 rolls of bread batter into the oil with an ice-cream spoon and fry until golden brown and done in about 7 minutes.
- 
                                Scoop the oliebollen out of the oil with a slotted spoon and drain on kitchen paper. Repeat with the rest of the batter. Serve with powdered sugar.
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Nutrition
                                255Calories
                            
                            
                                Sodium14% DV335mg
                            
                            
                                Fat14% DV9g
                            
                            
                                Protein12% DV6g
                            
                            
                                Carbs12% DV37g
                            
                            
                                Fiber4% DV1g
                            
                        
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