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Date apricot tartelettes with ginger
 
 
10 ServingsPTM30 min

Date apricot tartelettes with ginger


Tarts of dates, almonds, cocoa, apricots, ginger and coconut.

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Directions

  1. Remove the seeds from the dates. Grind the almonds in the food processor. Add the dates and cocoa and mix everything into a cohesive, firm dough.
  2. Roll 10 equal balls with wet hands and press them flat. Shape bottom pieces of 5 cm diameter with an upright edge.
  3. Place on a plate covered with baking paper and put in the refrigerator until use.
  4. Clean the lime, grate the green skin and squeeze the fruit.
  5. Put the apricots with 1½ tsp lime juice (for 10 pieces), the voice ginger and 1½ tbsp ginger syrup (for 10 pieces) from the jar in the food processor and grind to a smooth filling.
  6. Divide the filling over the bottom pieces. Mix the coconut and lime zest and sprinkle the tartelettes.

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Nutrition

210Calories
Sodium3% DV80mg
Fat14% DV9g
Protein8% DV4g
Carbs9% DV26g
Fiber16% DV4g

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