Date apricot tartelettes with ginger

Name: date apricot tartelettes with ginger
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 200 g medjoldadel; 150 g unroasted almonds; 2 el cocoa powder; 1 lime; 150 g veded apricots without pit; 3 scoop Chinese voice ginger; 1,5 el Pure Nature coconut grater

Tarts of dates, almonds, cocoa, apricots, ginger and coconut.

Ingredients

Kitchen Stuff

1 food processor
1 baking paper

Directions

Remove the seeds from the dates. Grind the almonds in the food processor. Add the dates and cocoa and mix everything into a cohesive, firm dough.
Roll 10 equal balls with wet hands and press them flat. Shape bottom pieces of 5 cm diameter with an upright edge.
Place on a plate covered with baking paper and put in the refrigerator until use.
Clean the lime, grate the green skin and squeeze the fruit.
Put the apricots with 1½ tsp lime juice (for 10 pieces), the voice ginger and 1½ tbsp ginger syrup (for 10 pieces) from the jar in the food processor and grind to a smooth filling.
Divide the filling over the bottom pieces. Mix the coconut and lime zest and sprinkle the tartelettes.