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Custard tart with strawberries
Custard tart with strawberries and lime.
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Ingredients
Directions
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Grind the cookies in the food processor, melt the butter and stir well through the cookie crumbs.
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Place a large sheet of parchment paper in the spring form and spread the cake mixture evenly over the bottom.
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Clean the lime, grate the green skin off and squeeze out the fruit. Stir the sugar through the custard powder and heat the milk.
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Beat the powder through the hot milk with the whisk and let it simmer for 3 minutes on low heat.
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Stir in the lime juice and the lime zest and pour this mixture into the tart mold.
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Clean the strawberries, leave the smallest whole and cut the large in half.
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Divide the strawberries over the custard and allow the cake to cool for at least 3 hours and stiffen in the refrigerator.
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Nutrition
335Calories
Sodium9% DV220mg
Fat26% DV17g
Protein10% DV5g
Carbs14% DV41g
Fiber20% DV5g
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