Custard tart with strawberries

Name: custard tart with strawberries
Cook time: 25 min
Total time: 205 min
Yield: 8
Cuisine: Dutch
Ingredients: 250 g country cookies; 75 g unsalted butter; 1 lime; 6 el granulated sugar; 40 g custard powder; 500 ml Full Milk; 500 g fresh strawberry

Custard tart with strawberries and lime.

Ingredients

Kitchen Stuff

1 food processor
1 spring form (Ø 24 cm)
1 baking paper

Directions

Grind the cookies in the food processor, melt the butter and stir well through the cookie crumbs.
Place a large sheet of parchment paper in the spring form and spread the cake mixture evenly over the bottom.
Clean the lime, grate the green skin off and squeeze out the fruit. Stir the sugar through the custard powder and heat the milk.
Beat the powder through the hot milk with the whisk and let it simmer for 3 minutes on low heat.
Stir in the lime juice and the lime zest and pour this mixture into the tart mold.
Clean the strawberries, leave the smallest whole and cut the large in half.
Divide the strawberries over the custard and allow the cake to cool for at least 3 hours and stiffen in the refrigerator.