Filter
Reset
Sort ByRelevance
Htovey
Custard tart with strawberries
Custard tart with strawberries and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the cookies in the food processor, melt the butter and stir well through the cookie crumbs.
-
Place a large sheet of parchment paper in the spring form and spread the cake mixture evenly over the bottom.
-
Clean the lime, grate the green skin off and squeeze out the fruit. Stir the sugar through the custard powder and heat the milk.
-
Beat the powder through the hot milk with the whisk and let it simmer for 3 minutes on low heat.
-
Stir in the lime juice and the lime zest and pour this mixture into the tart mold.
-
Clean the strawberries, leave the smallest whole and cut the large in half.
-
Divide the strawberries over the custard and allow the cake to cool for at least 3 hours and stiffen in the refrigerator.
Blogs that might be interesting
-
75 minPastriesunsalted butter, country cookies, White chocolate, medium sized egg, cream cheese natural, orange juice, granulated sugar, frozen cranberries, Red port,fresh cranberrychee cake -
305 minPastriesalmond shavings, powdered sugar, matcha powder, medium sized egg, fine cristalsugar, tap water, fresh cream, White chocolate, peeled (unsalted) pistachio nuts,macarons with matcha -
280 minPastriesCoconut cookies, coconut oil, gelatin, ready-to-eat mango, tap water, Danio coconut-lime curd, mango slices in syrup, creme fraiche, lime,coconut yogurt cake with mango -
265 minPastriesfresh dates, unsalted cashew nuts, salt, fresh cream cheese (fresh cream cheese), vanilla bean, ground cinnamon, light brown caster sugar, fresh cream, cocoa powder,vanilla cinnamon cheesecake with date and nut base
Nutrition
335Calories
Sodium9% DV220mg
Fat26% DV17g
Protein10% DV5g
Carbs14% DV41g
Fiber20% DV5g
Loved it