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Caramelized strawberry tarts with balsamic vinegar and gorgonzola
Pastry of fresh puff pastry with strawberries with gorgonzola, balsamic and pistachio nuts.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Grease the muffin mold. Remove the crowns and halve from the strawberries. Cut the gorgonzola into pieces.
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Heat the butter in a frying pan and fry the strawberries with the sugar and let caramelize. Add the balsamic vinegar.
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Meanwhile, cut the puff pastry into one piece per person and cover the cavities in the muffin form with the puff pastry.
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Divide the gorgonzola and strawberries. Bake for about 15 minutes in the middle of the oven. Remove the tarts from the oven and let cool for 5 minutes.
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Meanwhile, finely chop the pistachios. Sprinkle the cooled strawberry tarts with the pistachio nuts and serve.
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Nutrition
295Calories
Sodium8% DV200mg
Fat28% DV18g
Protein12% DV6g
Carbs9% DV26g
Fiber8% DV2g
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