Chocolate spice notes

Name: chocolate spice notes
Cook time: 35 min
Total time: 77 min
Yield: 10
Cuisine: Dutch
Ingredients: 250 g self raising flour; 3 el speculaas spices; 1 mespoint salt; 200 g kitchen syrup in pot; 100 g cold butter; 200 g dark chocolate 72%

Recipe for home-made chocolate seasonings or chocolate ginger nuts? With this recipe you make them delicious yourself.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Sift the flour over a bowl. Mix in the gingerbread spices and the salt.
Add the syrup and butter into cubes and knead into a cohesive dough ball. Pack with cling film and place in the refrigerator for 30 minutes.
Preheat the oven to 170 ° C.
Cut the dough into 4 equal pieces and form 4 rolls of 1 cm thick. Cut the rolls into pieces of 1 cm and roll each piece into a ball.
Place the balls on a baking sheet covered with baking paper, press lightly and bake for approx. 12 minutes in the oven. Allow to cool completely.
Cut the chocolate into pieces and put in a pan or refractory bowl.
Hang the bowl in a larger pot with boiling water and let it melt (au bain-marie).
Put the cloves on a fork, dip them in the chocolate and place on baking paper until the chocolate has hardened.
Bon appétit! .