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THEAUNT708
Chocolate spice notes
Recipe for home-made chocolate seasonings or chocolate ginger nuts? With this recipe you make them delicious yourself.
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Ingredients
Directions
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Sift the flour over a bowl. Mix in the gingerbread spices and the salt.
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Add the syrup and butter into cubes and knead into a cohesive dough ball. Pack with cling film and place in the refrigerator for 30 minutes.
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Preheat the oven to 170 ° C.
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Cut the dough into 4 equal pieces and form 4 rolls of 1 cm thick. Cut the rolls into pieces of 1 cm and roll each piece into a ball.
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Place the balls on a baking sheet covered with baking paper, press lightly and bake for approx. 12 minutes in the oven. Allow to cool completely.
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Cut the chocolate into pieces and put in a pan or refractory bowl.
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Hang the bowl in a larger pot with boiling water and let it melt (au bain-marie).
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Put the cloves on a fork, dip them in the chocolate and place on baking paper until the chocolate has hardened.
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Bon appétit! .
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Nutrition
335Calories
Sodium8% DV185mg
Fat26% DV17g
Protein8% DV4g
Carbs13% DV40g
Fiber12% DV3g
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