Filter
Reset
Sort ByRelevance
THEAUNT708
Chocolate spice notes
Recipe for home-made chocolate seasonings or chocolate ginger nuts? With this recipe you make them delicious yourself.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour over a bowl. Mix in the gingerbread spices and the salt.
-
Add the syrup and butter into cubes and knead into a cohesive dough ball. Pack with cling film and place in the refrigerator for 30 minutes.
-
Preheat the oven to 170 ° C.
-
Cut the dough into 4 equal pieces and form 4 rolls of 1 cm thick. Cut the rolls into pieces of 1 cm and roll each piece into a ball.
-
Place the balls on a baking sheet covered with baking paper, press lightly and bake for approx. 12 minutes in the oven. Allow to cool completely.
-
Cut the chocolate into pieces and put in a pan or refractory bowl.
-
Hang the bowl in a larger pot with boiling water and let it melt (au bain-marie).
-
Put the cloves on a fork, dip them in the chocolate and place on baking paper until the chocolate has hardened.
-
Bon appétit! .
Blogs that might be interesting
-
96 minPastriesunsalted butter, liquid honey, medium sized egg, fine cristalsugar, wheat flour, baking powder, cinnamon, Elstar apple,madeleines with apple and cinnamon -
75 minPastriesunsalted butter, light brown caster sugar, salt, medium sized egg, self-raising flour, biscuit and speculaas spices,Speculaas Cake -
105 minPastrieswheat flour, white caster sugar, salt, cold butter, granulated sugar, water, fresh cream, unroasted walnuts, medium sized egg, tap water,Walnutpie -
30 minPastriesbutter, sugar, flour, Eggs, Strawberry jelly, fresh cream cheese, raspberries,princess cakes
Nutrition
335Calories
Sodium8% DV185mg
Fat26% DV17g
Protein8% DV4g
Carbs13% DV40g
Fiber12% DV3g
Loved it