Filter
Reset
Sort ByRelevance
THEAUNT708
Chocolate spice notes
Recipe for home-made chocolate seasonings or chocolate ginger nuts? With this recipe you make them delicious yourself.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour over a bowl. Mix in the gingerbread spices and the salt.
-
Add the syrup and butter into cubes and knead into a cohesive dough ball. Pack with cling film and place in the refrigerator for 30 minutes.
-
Preheat the oven to 170 ° C.
-
Cut the dough into 4 equal pieces and form 4 rolls of 1 cm thick. Cut the rolls into pieces of 1 cm and roll each piece into a ball.
-
Place the balls on a baking sheet covered with baking paper, press lightly and bake for approx. 12 minutes in the oven. Allow to cool completely.
-
Cut the chocolate into pieces and put in a pan or refractory bowl.
-
Hang the bowl in a larger pot with boiling water and let it melt (au bain-marie).
-
Put the cloves on a fork, dip them in the chocolate and place on baking paper until the chocolate has hardened.
-
Bon appétit! .
Blogs that might be interesting
-
40 minPastrieswhite caster sugar, milk, whipped cream, forest fruit syrup,pink breastplate
-
35 minPastriessmall pancakes, dairy spread, strawberries,triple poffertjes sandwich
-
145 minPastriesFull Milk, unsalted butter, dried yeast, patent flower, vanilla sugar, salt, dark brown sugar, cinnamon, unsalted walnuts, raisins, powdered sugar, water,rolled cinnamon walnut raisin rolls
-
93 minPastriesunsalted butter, white caster sugar, wheat flour,basic recipe letter cookies
Nutrition
335Calories
Sodium8% DV185mg
Fat26% DV17g
Protein8% DV4g
Carbs13% DV40g
Fiber12% DV3g
Loved it