Filter
Reset
Sort ByRelevance
THEAUNT708
Chocolate spice notes
Recipe for home-made chocolate seasonings or chocolate ginger nuts? With this recipe you make them delicious yourself.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour over a bowl. Mix in the gingerbread spices and the salt.
-
Add the syrup and butter into cubes and knead into a cohesive dough ball. Pack with cling film and place in the refrigerator for 30 minutes.
-
Preheat the oven to 170 ° C.
-
Cut the dough into 4 equal pieces and form 4 rolls of 1 cm thick. Cut the rolls into pieces of 1 cm and roll each piece into a ball.
-
Place the balls on a baking sheet covered with baking paper, press lightly and bake for approx. 12 minutes in the oven. Allow to cool completely.
-
Cut the chocolate into pieces and put in a pan or refractory bowl.
-
Hang the bowl in a larger pot with boiling water and let it melt (au bain-marie).
-
Put the cloves on a fork, dip them in the chocolate and place on baking paper until the chocolate has hardened.
-
Bon appétit! .
Blogs that might be interesting
-
25 minPastriesStrawberry jelly, whipped cream, whipped cream stiffener, galette waffles, musket mixed,wise waffles -
95 minPastriesEggs, lemon juice, powdered sugar, musket mixed speckles,speckle foam -
110 minPastriesfine cristalsugar, unsalted butter, salt, medium sized egg, lemon, self-raising flour, Chivers lecurd, cupcake soft cupcake pearl, powdered sugar,butterfly cupcakes -
180 minPastrieslemon, butter, white caster sugar, salt, tap water, self-raising flour, jonagold apples, white raisins, currants, cinnamon, custard, apricot jam, almond paste, butter, medium sized egg, powdered sugar,old-fashioned delicious apple pie
Nutrition
335Calories
Sodium8% DV185mg
Fat26% DV17g
Protein8% DV4g
Carbs13% DV40g
Fiber12% DV3g
Loved it