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Apple-chocolate chip cookies
 
 
20 ServingsPTM40 min

Apple-chocolate chip cookies


Biscuits of butter, cane sugar, flour, wholemeal flour, cinnamon, apple, chocolate, pecans and oatmeal.

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Directions

  1. Preheat the oven to 180 ° C. Beat the butter and sugar in a bowl with a mixer. Beat the egg through.
  2. Spat the flour, flour, baking powder, cinnamon and cardamom through the butter mixture.
  3. Wash the apples and grate them with skin to the core. Chop the chocolate and nuts coarsely.
  4. Stir the apple, chocolate, nuts and oatmeal flakes through the batter.
  5. Using two spoons, make approx. 20 heaps of batter on 2 baking sheets covered with baking paper. Press a little flat.
  6. Bake golden brown and cooked in the oven for about 20 minutes. Allow to cool.

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Nutrition

175Calories
Sodium2% DV40mg
Fat14% DV9g
Protein6% DV3g
Carbs7% DV20g
Fiber8% DV2g

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