Apple-chocolate chip cookies

Name: apple-chocolate chip cookies
Cook time: 20 min
Total time: 40 min
Yield: 20
Ingredients: 100 g unsalted butter or margarine; 150 g cane sugar; 1 medium sized egg; 130 g wheat flour; 70 g wholemeal flour; 0,5 tl baking powder; 0,5 tl cinnamon; 0,5 tl ground cardamom; 3 Junami apple; 100 g dark chocolate; 60 g salted pecans; 50 g coarse oatmeal flakes

Biscuits of butter, cane sugar, flour, wholemeal flour, cinnamon, apple, chocolate, pecans and oatmeal.

Ingredients

100 g unsalted butter or margarine
150 g cane sugar
1 medium sized egg
130 g wheat flour
70 g wholemeal flour
0,5 tl baking powder

0,5 tl cinnamon
0,5 tl ground cardamom
3 Junami apple
100 g dark chocolate
60 g salted pecans
50 g coarse oatmeal flakes

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C. Beat the butter and sugar in a bowl with a mixer. Beat the egg through.
Spat the flour, flour, baking powder, cinnamon and cardamom through the butter mixture.
Wash the apples and grate them with skin to the core. Chop the chocolate and nuts coarsely.
Stir the apple, chocolate, nuts and oatmeal flakes through the batter.
Using two spoons, make approx. 20 heaps of batter on 2 baking sheets covered with baking paper. Press a little flat.
Bake golden brown and cooked in the oven for about 20 minutes. Allow to cool.