Carrot cake with nuts and lime

Name: carrot cake with nuts and lime
Cook time: 25 min
Total time: 200 min
Yield: 12
Ingredients: 200 g unsalted butter at room temperature; 325 g light brown caster sugar; 1 tl vanilla aroma; 1 mespoint salt; 3 medium sized egg; 300 g winter carrot; 3 cm fresh ginger; 3 tl ground cinnamon; 225 g self raising flour; 1 tl Bob's Red Mill baking soda bag of 450 g; 200 g creme fraiche; 10 g butter to grease; 75 g salted pecans; 75 g salted macadamia nuts; 1 lime; 50 g powdered sugar; 200 g chou fresh cream cheese

Bake carrot cake? This festive cake with pecans, macadamia nuts, ginger and cream cheese is our favorite

Ingredients

Kitchen Stuff

2 round spring shape (Ø 18 cm)
1 baking paper

Directions

Preheat the oven to 170 ° C.
Put the butter, caster sugar, vanilla flavor and salt in a bowl and whisk in 5 minutes. Beat the eggs one by one.
Remove the carrot and ginger, grate and mix with the cinnamon through the batter.
Sift the flour and baking soda over the batter and spatula through it. Add the crème fraîche and mix gently.
Line the bottom of the spring form with parchment paper and grease the edges with butter.
Divide the batter over the molds and bake the cakes in the middle of the oven in approx. 55 min. Brown and done.
Put the butter, caster sugar and self-rising flour into a bowl and knead to a crumbly dough. Chop all the nuts and knead through the shortcrust pastry.
Spread the crumbs over a baking sheet covered with parchment paper and slide for about 20 minutes before the end of the baking time above the spring forms in the oven.
Remove the cakes and dough crumbs from the oven and allow to cool for 2 hours.
Meanwhile, clean the lime, grate the peel and squeeze the fruit. Mix the juice and grate with the icing sugar through the chou.
Spread both cakes on one side with 1/3 each of the cream cheese.
Sprinkle 1 pie with half of the crumbs and put the other cake on top with the smeared side down.
Now brush the top of the cake with the rest of the cream cheese and sprinkle with the rest of the crumbs. Yummy! .