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Cindy Turner
Granola bar with fruit and chocolate
Make your own muesli bars from butter, dark chocolate, honey, crunchy muesli and dried fruit
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Ingredients
Directions
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Chop the chocolate into pieces. Melt the butter with the chocolate and the honey in a saucepan over low heat. Stir smooth. Remove the pan from the heat and stir in the muesli and the dried fruit.
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Pour the chocolate muesli mixture into the cake tin covered caking paper. Press it well and allow the cake to harden in the refrigerator for at least 4 hours.
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Carefully pour out the chocolate muesli cake and cut into 8-10 strips. Store the granola bars for up to 3 days between baking paper in a closed drum in a cool place.
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Nutrition
225Calories
Sodium13% DV320mg
Fat18% DV12g
Protein6% DV3g
Carbs9% DV27g
Fiber0% DV0g
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