Filter
Reset
Sort ByRelevance
Cindy Turner
Granola bar with fruit and chocolate
Make your own muesli bars from butter, dark chocolate, honey, crunchy muesli and dried fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the chocolate into pieces. Melt the butter with the chocolate and the honey in a saucepan over low heat. Stir smooth. Remove the pan from the heat and stir in the muesli and the dried fruit.
-
Pour the chocolate muesli mixture into the cake tin covered caking paper. Press it well and allow the cake to harden in the refrigerator for at least 4 hours.
-
Carefully pour out the chocolate muesli cake and cut into 8-10 strips. Store the granola bars for up to 3 days between baking paper in a closed drum in a cool place.
Blogs that might be interesting
-
45 minPastries(butter) puff pastry, apples, lemon juice, egg, bread-crumbs, fine sugar, cinnamon powder,apple boats -
70 minPastriesraisins, boiling water, unsalted butter, white caster sugar, grated coconut, medium sized egg, kitchen syrup in pot, self-raising flour, powdered sugar,australian cake of breeding -
120 minPastriesbanana, self-raising flour, ground cardamom, almond flour, Pure Nature coconut grater, peanut oil, liquid honey, salt, unroasted unsalted nut mix, frozen raspberry,banana bread bunting with nuts -
45 minPastriesfine cristalsugar, fresh cream, water,breastplate step-by-step
Nutrition
225Calories
Sodium13% DV320mg
Fat18% DV12g
Protein6% DV3g
Carbs9% DV27g
Fiber0% DV0g
Loved it