Filter
Reset
Sort ByRelevance
Cindy Turner
Granola bar with fruit and chocolate
Make your own muesli bars from butter, dark chocolate, honey, crunchy muesli and dried fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the chocolate into pieces. Melt the butter with the chocolate and the honey in a saucepan over low heat. Stir smooth. Remove the pan from the heat and stir in the muesli and the dried fruit.
-
Pour the chocolate muesli mixture into the cake tin covered caking paper. Press it well and allow the cake to harden in the refrigerator for at least 4 hours.
-
Carefully pour out the chocolate muesli cake and cut into 8-10 strips. Store the granola bars for up to 3 days between baking paper in a closed drum in a cool place.
Blogs that might be interesting
-
105 minPastriesgluten-free bread mix multigrain, dried yeast, cinnamon, tap water, sunflower oil, unroasted nut mix, raisins, sunflower oil,gluten-free multigrain muesli muffins
-
65 minPastriesself-raising flour, biscuit and speculaas spices, salt, kitchen syrup in pot, cold butter,spice nuts
-
85 minPastrieswheat flour, baking powder, salt, dark brown sugar, spice mix cake and speculaas, unsalted butter, buttermilk, medium sized egg,spiced Bisquit
-
205 minPastriesunsalted butter, dark chocolate 72%, medium sized egg, dark brown sugar, granulated sugar, salt, wheat flour, cocoa powder, rolo, chocolate Icing, twix grip, coated popcorn salted caramel,twix brownie pie with caramel popcorn
Nutrition
225Calories
Sodium13% DV320mg
Fat18% DV12g
Protein6% DV3g
Carbs9% DV27g
Fiber0% DV0g
Loved it