Twix brownie pie with caramel popcorn

Name: twix brownie pie with caramel popcorn
Cook time: 45 min
Total time: 205 min
Yield: 10
Ingredients: 225 g unsalted butter extra to grease; 200 g dark chocolate 72%; 4 medium sized egg; 250 g dark brown sugar; 150 g granulated sugar; tl salt; 270 g wheat flour; 40 g cocoa powder; 250 g rolo bag; 100 g chocolate Icing; 12 twix grip; 125 g coated popcorn salted caramel

Do you let your child choose a cake yourself? Chances are it will be, with twix and popcorn

Ingredients

Kitchen Stuff

1 mixer
2 spring form (Ø 16 cm)
1 baking paper

Directions

Preheat the oven to 160 ° C.
Cut the butter into cubes and break the chocolate into pieces. Melt in a saucepan over low heat and stir to an even mass.
Take of the fire. Put the eggs in a mixing bowl and add the basterd and granulated sugar and the salt. Mix at the highest setting in 5 minutes to an airy mass.
Mix the chocolate butter mixture through the egg mixture. Sift the flour and cocoa powder over the batter and carefully fold through.
Line the bottom of the spring form with baking paper and grease the rest of the inside with butter. Divide the batter over the forms.
Bake the brownie bottom in the middle of the oven for about 35 minutes. Remove from the oven and allow to cool completely in 2 hours.
Divide the rolos over 1 brownie bottom. Place the other bottom on it. Melt the chocolate glaze according to the instructions on the packaging.
Cut a corner of the bag and use a little glaze to stick a Twix against the side of the cake. Stick all Twixen against the cake.
Place the popcorn on top of the cake and drizzle with the rest of the chocolate glaze. Yummy! .