Filter
Reset
Sort ByRelevance
Christine Westrom
Grandma's classic apple pie
Classic apple pie with apple and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the butter into cubes. Beat the egg.
-
In a food processor mix the flour, caster sugar, butter, half of the egg and the salt quickly into a cohesive dough.
-
Wrap the dough ball in plastic wrap and leave it in the refrigerator for at least 30 minutes.
-
Preheat the oven to 175 ° C.
-
Peel the apples and remove the core. Cut the apples into thin slices and mix with the semolina, the biscuits, raisins and the sugar.
-
Roll out of the dough on a floured surface ⅔ of the dough into a round piece of approx. 26 cm diameter. Grease the spring form and cover with the dough.
-
Cut the crust of the bread and cut into small cubes. Divide with the semolina over the bottom. Spoon the apple mixture into the pie dish.
-
Roll out the rest of the dough, cut into strips and lay in a braid on the apple filling. Brush the dough with the rest of the egg.
-
Fry the cake in the middle of the oven in about 1 hour and 15 minutes until golden brown.
Blogs that might be interesting
-
45 minPastriescream butter puff pastry, Conference pear, medium sized egg, ground cinnamon, almond paste, lecurd, almond shavings,French pearpie
-
120 minPastriescherries, soft butter or margarine, sugar, Eggs, self-raising flour, salt, powdered sugar, cherry winegums,cherry muffins
-
145 minPastriesFull Milk, unsalted butter, dried yeast, patent flower, vanilla sugar, salt, dark brown sugar, cinnamon, unsalted walnuts, raisins, powdered sugar, water,rolled cinnamon walnut raisin rolls
-
395 minPastrieshazelnuts, wheat flour, powdered sugar, vanilla sugar, ground cinnamon, ground cardamom, unsalted butter, cocoa powder, protein, water, yellow dye, red dye,autumn leaf cookies with hazelnuts and spices
Nutrition
410Calories
Sodium30% DV715mg
Fat23% DV15g
Protein10% DV5g
Carbs21% DV62g
Fiber8% DV2g
Loved it