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Christine Westrom
Grandma's classic apple pie
Classic apple pie with apple and raisins.
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Ingredients
Directions
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Cut the butter into cubes. Beat the egg.
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In a food processor mix the flour, caster sugar, butter, half of the egg and the salt quickly into a cohesive dough.
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Wrap the dough ball in plastic wrap and leave it in the refrigerator for at least 30 minutes.
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Preheat the oven to 175 ° C.
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Peel the apples and remove the core. Cut the apples into thin slices and mix with the semolina, the biscuits, raisins and the sugar.
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Roll out of the dough on a floured surface ⅔ of the dough into a round piece of approx. 26 cm diameter. Grease the spring form and cover with the dough.
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Cut the crust of the bread and cut into small cubes. Divide with the semolina over the bottom. Spoon the apple mixture into the pie dish.
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Roll out the rest of the dough, cut into strips and lay in a braid on the apple filling. Brush the dough with the rest of the egg.
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Fry the cake in the middle of the oven in about 1 hour and 15 minutes until golden brown.
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Nutrition
410Calories
Sodium30% DV715mg
Fat23% DV15g
Protein10% DV5g
Carbs21% DV62g
Fiber8% DV2g
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