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                                    Caron Taylor
                                
                            Rolled cinnamon walnut raisin rolls
Homemade buns with raisins, cinnamon, walnuts and powdered sugar.
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                    Ingredients
Directions
- 
                                Put the milk with the butter in a saucepan and heat until hand warm. Turn off the heat, wait until the butter has melted and add the yeast.
- 
                                Put the flour in a bowl and add the vanilla sugar and the salt.
- 
                                Pour the warm milk with melted butter and knead it by hand or with a mixer with dough hooks into a cohesive dough.
- 
                                Make a nice bread roll and place the dough in a floured bowl. Cover with a clean tea towel for 45 minutes in a warm, draft-free place.
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                                Meanwhile, let the rest of the butter soften in a bowl. Mix the caster sugar and the cinnamon with the soft butter. Chop the walnuts into pieces.
- 
                                Roll out the leavened dough into a rectangle of 25 x 35 cm on a floured sheet.
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                                Roll up the dough and cut into 8 equal pieces. Line the spring form with baking paper.
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                                Place the dough pieces in the spring form, one piece in the middle, the rest around it. Let rise for another 45 minutes. Preheat the oven to 200 ° C.
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                                Brush the rolls with 1 tbsp milk. Bake the cinnamon rolls for 20 minutes in the middle of the oven until golden brown and done. Allow the rolls to cool for 1 hour.
- 
                                Mix the icing sugar with the water. Take the cinnamon rolls out of the spring form. Sprinkle the cinnamon rolls with the glaze.
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Nutrition
                                400Calories
                            
                            
                                Sodium2% DV40mg
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein16% DV8g
                            
                            
                                Carbs19% DV57g
                            
                            
                                Fiber12% DV3g
                            
                        
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