Filter
Reset
Sort ByRelevance
Zancanella
Mermaid cheesecake
Cake with mango, biscuit, monchou, coloring, glitter sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the cookies in the food processor. Melt the butter in a saucepan. Mix the cookie crumbs with the butter.
-
Line the bottom of the spring mold with the baking paper. Push the cookie crumb mixture firmly onto the bottom. Put in the refrigerator.
-
Meanwhile, peel the mango, cut the flesh along the kernel and cut into cubes of ½ cm.
-
Beat the whipped cream with the vanilla sugar and granulated sugar. Beat the fresh cream cheese in a separate bowl and mix in parts with the whipped cream.
-
Divide the mixture over 3 different bowls.
-
Add in 1 bowl the 0.5 tl blue dye, to the 2nd bowl 1 tl red dye and leave the last white. The yellow dye from the packet of dye sticks is not used.
-
Take the spring form out of the refrigerator. Divide the mango cubes over the bottom. Use a tablespoon to spoon the colored cream cheese into dots on top.
-
Smooth the cream cheese with the back of the spoon.
-
Let the fresh cream cheese cake stiffen in the refrigerator for at least 4 hours. Remove from the refrigerator and drizzle with 1 tsp pink and 1 tsp blue glitter sugar.
Blogs that might be interesting
-
150 minPastriesbasic mix biscuit pie, medium sized egg, tap water, cocoa powder, milk chocolate spread, chocolate chips, duo glaze chocolate,zebra chocolate cake
-
40 minPastriesunsalted butter, cane sugar, medium sized egg, wheat flour, wholemeal flour, baking powder, cinnamon, ground cardamom, Junami apple, dark chocolate, salted pecans, coarse oatmeal flakes,apple-chocolate chip cookies
-
320 minPastriescondensed whole milk, gelatin, unsalted butter, spiced Bisquit, coffee, fresh cream cheese, extra dark chocolate 72%,coffee cheesecake with caramel and chocolate
-
150 minPastriesbananas, dates without pit, unroasted pecans, wheat flour, ground cinnamon, salt, baking powder, unsalted butter, medium sized egg, creme fraiche,banana nut bread
Nutrition
375Calories
Sodium1% DV20mg
Fat46% DV30g
Protein8% DV4g
Carbs7% DV22g
Fiber4% DV1g
Loved it