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SiMPLy_viCky
Creepy cookies
Creepy cookies with glaze, perfect for Halloween
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Ingredients
Directions
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Melt the butter. Mix the butter and sugar in a bowl and beat the eggs. Knead in the cinnamon, flour and salt.
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Wrap the dough in cling film and let it rest in the refrigerator for 10 minutes.
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Preheat the oven to 200 ° C.
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Sprinkle the worktop and the rolling pin with some flour and roll out the dough to ½ cm thick. Cut out figurines with the cookie molds.
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Place the cookies on a baking sheet covered with parchment paper and bake the cookies in the oven for about 10 minutes until golden brown and done. Allow to cool for 10 minutes.
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Stir the water through the icing sugar to create a thick syrupy sugar paste.
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Brush the biscuits with 2 teaspoons with a thick layer of glaze. Let it harden in about 20 minutes.
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Stir 1 tsp water with the rest of the icing sugar, so that a thick syrupy sugar paste is formed. Add the cocoa powder and stir through the rest of the glaze.
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Fill a corn (pastry bag) with the chocolate glaze and decorate the cookies.
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Yummy! .
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Nutrition
195Calories
Sodium2% DV50mg
Fat11% DV7g
Protein4% DV2g
Carbs10% DV31g
Fiber4% DV1g
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