Creepy cookies

Name: creepy cookies
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 175 g unsalted butter or margarine; 200 g granulated sugar; 2 medium sized egg; 1 el ground cinnamon; 400 g wheat flour; 1 tl salt; 2 el tap water; 250 g powdered sugar; 1 tl tap water; 1 el cocoa powder

Creepy cookies with glaze, perfect for Halloween

Ingredients

Kitchen Stuff

1 rolling pin
1 cookie molds
1 baking paper

Directions

Melt the butter. Mix the butter and sugar in a bowl and beat the eggs. Knead in the cinnamon, flour and salt.
Wrap the dough in cling film and let it rest in the refrigerator for 10 minutes.
Preheat the oven to 200 ° C.
Sprinkle the worktop and the rolling pin with some flour and roll out the dough to ½ cm thick. Cut out figurines with the cookie molds.
Place the cookies on a baking sheet covered with parchment paper and bake the cookies in the oven for about 10 minutes until golden brown and done. Allow to cool for 10 minutes.
Stir the water through the icing sugar to create a thick syrupy sugar paste.
Brush the biscuits with 2 teaspoons with a thick layer of glaze. Let it harden in about 20 minutes.
Stir 1 tsp water with the rest of the icing sugar, so that a thick syrupy sugar paste is formed. Add the cocoa powder and stir through the rest of the glaze.
Fill a corn (pastry bag) with the chocolate glaze and decorate the cookies.
Yummy! .