Filter
Reset
Sort ByRelevance
SCRUBBIE1
Mini cupcakes with anise
Mini cupcakes with cream of butter, crushed mice and blue dye.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C.
-
Put the liquid margarine with the sugar and crushed chocolate sprinkles in a bowl and beat with a mixer for 2 minutes.
-
Beat the eggs one by one. Sift the cake flour over the bowl and spat through the butter mixture to a smooth batter.
-
Put the cupcakes in the muffin mold. Fill the molds to 2/3 with batter. Fry in 12-15 minutes until golden brown and done.
-
Allow to cool slightly and take the cakes out of the muffin mold. Make the other cupcakes as well. Let the cakes from the mold cool completely in about 45 minutes.
-
Put the margarine from the package in a bowl and beat the mixer lightly.
-
Add the mashed sprinkles in parts and mix in 3 minutes to an airy butter cream.
-
Add the dye and mix until the cream is evenly blue in color. Put the cream in the piping bag.
-
Spray a tart of buttercream on each cake and sprinkle with a little bit of hail fun.
Blogs that might be interesting
-
265 minPastriesmix for cheesecake natural, unsalted butter, medium oranges, fresh cranberries, granulated sugar, fresh cream, tap water, low-fat quark,cream cheesecake with cranberry topping
-
93 minPastriesunsalted butter, white caster sugar, wheat flour, biscuit and speculaas spices,letter peculiar cookies
-
120 minPastrieswheat flour, unsalted butter, fine cristalsugar, lemon zest, medium sized egg, ground almonds, baking powder, salt, lemon juice, fresh blueberries, powdered sugar,teacakes with lemon, blueberries and almond from yotam ottolenghi
-
135 minPastriescold butter, medium sized egg, wheat flour, white caster sugar, salt, cold water, jonagold apples, semolina, biscuit and speculaas spices, raisins, white casino bread,Grandma's apple pie
Nutrition
155Calories
Sodium4% DV100mg
Fat12% DV8g
Protein4% DV2g
Carbs6% DV19g
Fiber16% DV4g
Loved it