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Anthony Fallon
5 spices Christmas figurines
These 5 spices Christmas cookies are a treat for the eye and a treat for your mouth. And for the children.
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Ingredients
Directions
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Sift the flour, baking powder, 5 spices and the salt over a bowl.
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Put the butter and granulated sugar in a different bowl and mix with a mixer in 5 min. Airy and creamy. Mix in the egg and vanilla flavor.
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Add the flour mixture and quickly knead to a cohesive dough. Put wrapped in cling film for 2 hours in the refrigerator.
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Preheat the oven to 175 ºC.
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Roll out the dough on a floured sheet to make the most thin cloth (approx. 3 mm).
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Cut out 50 cookies with the protrusion molds. Prick a 4 mm hole in the biscuits if you want to hang them later.
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Place the cookies with 2 cm distance between them on 2 baking sheets lined with baking paper.
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Fry the cookies on the baking trays for about 10 minutes in the middle of the oven. Alternate the baking trays halfway through the baking time.
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The cookies are ready when they start to turn golden brown at the edges. Allow to cool for 5 minutes on the baking tray and for 1 hour on a rack.
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Put the bags of glaze 5 minutes in a bowl with hot water. Knead the bags well and put the contents in 2 separate containers.
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Add the red dye to 1 container and stir to a red glaze. Spread the glaze over the biscuits with a spoon and smooth with a knife. Allow to dry for 3 hours.
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Nutrition
90Calories
Sodium1% DV30mg
Fat6% DV4g
Protein2% DV1g
Carbs4% DV13g
Fiber4% DV1g
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