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Amandakeenan
Witch fingers
Witch fingers; the perfect Halloween treat.
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Ingredients
Directions
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Split the egg. Sift the flour over a bowl and add the butter into cubes, the sugar, the egg white and the salt.
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First knead to a crumbly dough and quickly form a ball. Wrap the dough in cling film and let it sit in the refrigerator for 30 minutes.
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Preheat the oven to 180 ° C.
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Form 20 fingers of the dough and place them on a baking sheet covered with parchment paper.
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Brush with the egg yolk. Push an almond into the dough at the end of each finger, this is the nail. Bake the cookies in 12-15 min. Light brown and done.
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Allow to cool for 30 minutes. Make a bloody edge along the 'cuticle' with the red stylus. Yummy! .
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Nutrition
105Calories
Sodium1% DV25mg
Fat8% DV5g
Protein4% DV2g
Carbs4% DV13g
Fiber4% DV1g
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