Witch fingers

Split the egg. Sift the flour over a bowl and add the butter into cubes, the sugar, the egg white and the salt.

First knead to a crumbly dough and quickly form a ball. Wrap the dough in cling film and let it sit in the refrigerator for 30 minutes.

Preheat the oven to 180 ° C.

Form 20 fingers of the dough and place them on a baking sheet covered with parchment paper.

Brush with the egg yolk. Push an almond into the dough at the end of each finger, this is the nail. Bake the cookies in 12-15 min. Light brown and done.

Allow to cool for 30 minutes. Make a bloody edge along the 'cuticle' with the red stylus. Yummy! .