Filter
Reset
Sort ByRelevance
Amandakeenan
Witch fingers
Witch fingers; the perfect Halloween treat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split the egg. Sift the flour over a bowl and add the butter into cubes, the sugar, the egg white and the salt.
-
First knead to a crumbly dough and quickly form a ball. Wrap the dough in cling film and let it sit in the refrigerator for 30 minutes.
-
Preheat the oven to 180 ° C.
-
Form 20 fingers of the dough and place them on a baking sheet covered with parchment paper.
-
Brush with the egg yolk. Push an almond into the dough at the end of each finger, this is the nail. Bake the cookies in 12-15 min. Light brown and done.
-
Allow to cool for 30 minutes. Make a bloody edge along the 'cuticle' with the red stylus. Yummy! .
Blogs that might be interesting
-
120 minPastrieswheat flour, baking powder, cinnamon, salt, cane sugar, cold butter, medium sized egg, winter carrot, oatmeal, grated coconut, dye pen,Carrotcookies
-
440 minPastriesunsalted butter, almond paste, salt, lemon, egg yolk, self-raising flour, freezer boxful of summer fruit, granulated sugar, gelatin, full curd cheese, White chocolate, ruby kitkat, fresh strawberry, fresh blueberries, fresh raspberries,pink kitkat cake
-
70 minPastriesfine cristalsugar, oatmeal, mixed nut paste, medium sized egg,mixed-nut cookies
-
130 minPastriesself-raising flour, dark brown sugar, biscuit and speculaas spices, salt, unsalted butter, almond paste, medium sized egg, garnish almonds,stuffed speculaas with almond miter
Nutrition
105Calories
Sodium1% DV25mg
Fat8% DV5g
Protein4% DV2g
Carbs4% DV13g
Fiber4% DV1g
Loved it