Filter
Reset
Sort ByRelevance
Amandakeenan
Witch fingers
Witch fingers; the perfect Halloween treat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split the egg. Sift the flour over a bowl and add the butter into cubes, the sugar, the egg white and the salt.
-
First knead to a crumbly dough and quickly form a ball. Wrap the dough in cling film and let it sit in the refrigerator for 30 minutes.
-
Preheat the oven to 180 ° C.
-
Form 20 fingers of the dough and place them on a baking sheet covered with parchment paper.
-
Brush with the egg yolk. Push an almond into the dough at the end of each finger, this is the nail. Bake the cookies in 12-15 min. Light brown and done.
-
Allow to cool for 30 minutes. Make a bloody edge along the 'cuticle' with the red stylus. Yummy! .
Blogs that might be interesting
-
50 minPastriesvanilla bean, unsalted butter, medium sized egg, white caster sugar, self-raising flour, cornstarch, baking powder, mascarpone, fine cristalsugar, Raspberry Jam, icing sugar to pollinate,antonio carluccio's airy mascarpone pastry
-
70 minPastriescold butter, wheat flour, white caster sugar, egg yolk, vanilla bean,basic recipe cookie dough
-
20 minPastriesfine cristalsugar, peanut butter, medium sized egg, Delicata extra pure chocolate,peanut butter-chocolate chip cookies
-
80 minPastriesPeak's gluten-free buckwheat flour, unsalted butter, agave sugar, Elstar apple, dates without pit, nut-fruit mix raw, apricot jam,gluten-free apple-nut tarts
Nutrition
105Calories
Sodium1% DV25mg
Fat8% DV5g
Protein4% DV2g
Carbs4% DV13g
Fiber4% DV1g
Loved it