Filter
Reset
Sort ByRelevance
Matt Zacek
Basic recipe letter cookies
Recipe for baking letter cookies.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the butter, sugar and flour in the food processor and mix into dough crumbs.
-
Remove the crumbs from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
-
Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll out the dough with the rolling pin into parts of 3-4 mm thick.
-
Put letters out of the dough with the protrusions.
-
Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
-
Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
-
Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
Blogs that might be interesting
-
70 minPastriescold butter, wheat flour, powdered sugar, medium sized egg, lime,lime pie -
50 minPastriesmedium oranges, fresh rhubarb, wheat flour, baking powder, salt, unsalted butter, almond flour, medium sized egg, dark brown sugar, Demerara sugar or cane sugar,delia smith's rhubarb-orange muffins -
90 minPastriesliquid margarine, white caster sugar, pounded sprinkles, medium sized egg, cake flour, margarine, blue dye pen, hail fun cupcake decoration,mini cupcakes with anise -
65 minPastrieslemon, chocolate chip cookies, cream cheese natural, red dye, yellow dye, Marzipan, White chocolate, decoration pen choco,snowpick truffle on a stick
Nutrition
30Calories
Sodium3% DV80mg
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber20% DV5g
Loved it