Filter
Reset
Sort ByRelevance
Matt Zacek
Basic recipe letter cookies
Recipe for baking letter cookies.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the butter, sugar and flour in the food processor and mix into dough crumbs.
-
Remove the crumbs from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
-
Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll out the dough with the rolling pin into parts of 3-4 mm thick.
-
Put letters out of the dough with the protrusions.
-
Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
-
Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
-
Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
Blogs that might be interesting
-
185 minPastriesmacaroons, amaretto, dark chocolate 72%, unsalted butter, white caster sugar, medium sized egg, self-raising flour, icing sugar to pollinate,macaroon chocolate with chocolate -
465 minPastriesdigestive cookies, unsalted butter, ground cinnamon, fresh cream cheese, ricotta, wheat flour, vanilla aroma, white caster sugar, medium sized egg, creme fraiche, Easter eggs,ny cheesecake with Easter eggs -
155 minPastriesmedium sized egg, lemon, self-raising flour, white caster sugar, salt, cold butter, Belle de Boskoopte apple, cinnamon, almond paste, apricot jam,Apple pie -
30 minPastriesunsalted butter, granulated sugar, Brown sugar, medium sized egg, wheat flour, salt, baking powder, MandM's chocolate,giant chocolate chip cookie with baskets
Nutrition
30Calories
Sodium3% DV80mg
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber20% DV5g
Loved it