Filter
Reset
Sort ByRelevance
Yellowzigzag
Nut caramel cake
Fresh cake of homemade almond flour with sugar and vanilla, condensed milk and salted nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grind the almonds in the food processor. Melt the butter in a saucepan.
-
Put the self-raising flour, the ground almonds and the fine granulated sugar in a bowl.
-
Add the melted butter, salt and vanilla flavor. Knead into a dough ball.
-
Line the brownie mold with parchment paper and spread the dough in an even layer over the bottom. Bake for 15 minutes in the middle of the oven.
-
Meanwhile, mix the condensed milk with the nut mix in a bowl.
-
Take the cake out of the oven and divide the nut mixture over it. Bake for another 15 minutes in the middle of the oven.
-
Remove from the oven, cool completely in 2 hours and cut into portions.
Blogs that might be interesting
-
170 minPastriesalmond shavings, chocolate Icing, unsalted butter, medium sized egg, granulated sugar, kirsch, self-raising flour, cherries in syrup, fresh cream, granulated sugar, granulated sugar, chocolate Icing,Schwarzwalder cherry pie
-
93 minPastriesunsalted butter, white caster sugar, wheat flour,basic recipe letter cookies
-
220 minPastriesorange, unsalted butter, granulated sugar, medium sized egg, full curd cheese, Full Milk, self-raising flour, baking powder, Strawberry jelly, Marzipan, powdered sugar, shakes,cake gifts
-
75 minPastrieschocolate flakes, unsalted butter, medium sized egg, light brown caster sugar, wheat flour, peanut butter with pieces of nut,chocolate peanut butter brownies
Nutrition
195Calories
Sodium3% DV80mg
Fat18% DV12g
Protein8% DV4g
Carbs6% DV17g
Fiber4% DV1g
Loved it