Filter
Reset
Sort ByRelevance
Yellowzigzag
Nut caramel cake
Fresh cake of homemade almond flour with sugar and vanilla, condensed milk and salted nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grind the almonds in the food processor. Melt the butter in a saucepan.
-
Put the self-raising flour, the ground almonds and the fine granulated sugar in a bowl.
-
Add the melted butter, salt and vanilla flavor. Knead into a dough ball.
-
Line the brownie mold with parchment paper and spread the dough in an even layer over the bottom. Bake for 15 minutes in the middle of the oven.
-
Meanwhile, mix the condensed milk with the nut mix in a bowl.
-
Take the cake out of the oven and divide the nut mixture over it. Bake for another 15 minutes in the middle of the oven.
-
Remove from the oven, cool completely in 2 hours and cut into portions.
Blogs that might be interesting
-
70 minPastriesfine cristalsugar, oatmeal, mixed nut paste, medium sized egg,mixed-nut cookies
-
90 minPastriescold butter, self-raising flour, flour, white caster sugar, medium sized egg, vanilla sugar, lemon, cottage cheese,grandmother's american cheesecake
-
135 minPastriesorange, Belle de Boskoop, raisins, flour, dried yeast, sugar, salt, egg, buttermilk, low-fat yogurt, frying oil, powdered sugar,deep fried doughnut balls
-
77 minPastriesself-raising flour, speculaas spices, salt, kitchen syrup in pot, cold butter, dark chocolate 72%,chocolate spice notes
Nutrition
195Calories
Sodium3% DV80mg
Fat18% DV12g
Protein8% DV4g
Carbs6% DV17g
Fiber4% DV1g
Loved it