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Nut caramel cake
Fresh cake of homemade almond flour with sugar and vanilla, condensed milk and salted nuts.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Grind the almonds in the food processor. Melt the butter in a saucepan.
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Put the self-raising flour, the ground almonds and the fine granulated sugar in a bowl.
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Add the melted butter, salt and vanilla flavor. Knead into a dough ball.
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Line the brownie mold with parchment paper and spread the dough in an even layer over the bottom. Bake for 15 minutes in the middle of the oven.
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Meanwhile, mix the condensed milk with the nut mix in a bowl.
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Take the cake out of the oven and divide the nut mixture over it. Bake for another 15 minutes in the middle of the oven.
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Remove from the oven, cool completely in 2 hours and cut into portions.
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Nutrition
195Calories
Sodium3% DV80mg
Fat18% DV12g
Protein8% DV4g
Carbs6% DV17g
Fiber4% DV1g
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