Nut caramel cake

Name: nut caramel cake
Cook time: 25 min
Total time: 175 min
Yield: 20
Ingredients: 100 g white garnish almonds; 100 g unsalted butter; 100 g self raising flour; 100 g fine cristalsugar; 0,5 tl salt; 1 tl vanilla aroma; 250 ml condensed milk in cans; 150 g salted nut melange

Fresh cake of homemade almond flour with sugar and vanilla, condensed milk and salted nuts.

Ingredients

Kitchen Stuff

1 food processor
1 baking paper
1 brownie shape (28 x 18 cm)

Directions

Preheat the oven to 180 ° C.
Grind the almonds in the food processor. Melt the butter in a saucepan.
Put the self-raising flour, the ground almonds and the fine granulated sugar in a bowl.
Add the melted butter, salt and vanilla flavor. Knead into a dough ball.
Line the brownie mold with parchment paper and spread the dough in an even layer over the bottom. Bake for 15 minutes in the middle of the oven.
Meanwhile, mix the condensed milk with the nut mix in a bowl.
Take the cake out of the oven and divide the nut mixture over it. Bake for another 15 minutes in the middle of the oven.
Remove from the oven, cool completely in 2 hours and cut into portions.