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SarahCooks
Cookiefries
French fries made from cookies of butter, sugar and egg. With a dip of jam and white chocolate paste.
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Ingredients
Directions
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Put the butter and sugar in a bowl and beat with a mixer in 5 min.
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Mix in the eggs and the vanilla extract. Add the flour and the salt and mix into a cohesive dough.
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Roll the dough between two sheets of baking paper into a piece of 1 cm thick and spread (between the baking paper) over a baking sheet. Put in the refrigerator for 2 hours.
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Preheat the oven to 180 ° C. Remove the top layer of parchment paper and carefully cut the dough into 8 x 1 cm fries.
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Sprinkle with the rest of the sugar. Bake for about 20 minutes. The cake fries should not be too brown.
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Serve with the chocolate spread and strawberry jam.
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Nutrition
440Calories
Sodium3% DV80mg
Fat31% DV20g
Protein14% DV7g
Carbs19% DV57g
Fiber8% DV2g
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