Filter
Reset
Sort ByRelevance
SMITH8CLAN
Fresh cranberrychee cake
Cheesecake with cranberry, orange juice and white chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the butter reach room temperature and soften.
-
Line the bottom of the spring form with baking paper.
-
Preheat the oven to 175 ºC.
-
Grind the butter and cookies in the food processor.
-
Divide the crumbs over the bottom of the mold and press well.
-
Chop the chocolate into pieces.
-
Beat the eggs.
-
Mix the chocolate, cream cheese, orange juice, sugar and eggs in the food processor to a smooth mass.
-
Scoop the mixture into the mold. Fry the cheesecake in the middle of the oven for about 50 minutes.
-
Remove from the oven and allow to cool slightly.
-
Boil the cranberries with the port until the port is syrupy and the cranberries are cracked.
-
Divide the cranberry sauce over the cheesecake.
-
Bon appétit! .
Blogs that might be interesting
-
25 minPastriesStrawberry jelly, whipped cream, whipped cream stiffener, galette waffles, musket mixed,wise waffles
-
125 minPastriesbutter, cane sugar, medium sized egg, self-raising flour, salt, semi-skimmed milk, Kanzi apple, cinnamon,Apple-Butter Cookie
-
45 minPastrieslemon, granulated sugar, fresh blackberries, oatmeal, wheat flour, light brown caster sugar, ground coconut, cold butter, salted macadamia nuts,blackberry
-
165 minPastriesunsalted butter, Bastogne cakes, apricot jam, medium oranges, half full vanilla quench, medium sized egg, Red fruit, powdered sugar,summery cheesecake with red fruit
Nutrition
495Calories
Sodium10% DV245mg
Fat51% DV33g
Protein18% DV9g
Carbs12% DV37g
Fiber12% DV3g
Loved it