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SMITH8CLAN
Fresh cranberrychee cake
Cheesecake with cranberry, orange juice and white chocolate.
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Ingredients
Directions
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Let the butter reach room temperature and soften.
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Line the bottom of the spring form with baking paper.
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Preheat the oven to 175 ºC.
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Grind the butter and cookies in the food processor.
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Divide the crumbs over the bottom of the mold and press well.
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Chop the chocolate into pieces.
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Beat the eggs.
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Mix the chocolate, cream cheese, orange juice, sugar and eggs in the food processor to a smooth mass.
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Scoop the mixture into the mold. Fry the cheesecake in the middle of the oven for about 50 minutes.
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Remove from the oven and allow to cool slightly.
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Boil the cranberries with the port until the port is syrupy and the cranberries are cracked.
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Divide the cranberry sauce over the cheesecake.
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Bon appétit! .
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Nutrition
495Calories
Sodium10% DV245mg
Fat51% DV33g
Protein18% DV9g
Carbs12% DV37g
Fiber12% DV3g
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