Fresh cranberrychee cake

Name: fresh cranberrychee cake
Cook time: 25 min
Total time: 75 min
Yield: 10
Cuisine: American
Ingredients: 50 g unsalted butter; 200 g country cookies; 100 g White chocolate; 3 medium sized egg; 600 g cream cheese natural; 50 ml orange juice; 150 g granulated sugar; 250 g frozen cranberries; 100 ml Red port

Cheesecake with cranberry, orange juice and white chocolate.

Ingredients

Kitchen Stuff

1 baking paper
1 spring form (Ø 24 cm)
1 hand blender or food processor

Directions

Let the butter reach room temperature and soften.
Line the bottom of the spring form with baking paper.
Preheat the oven to 175 ºC.
Grind the butter and cookies in the food processor.
Divide the crumbs over the bottom of the mold and press well.
Chop the chocolate into pieces.
Beat the eggs.
Mix the chocolate, cream cheese, orange juice, sugar and eggs in the food processor to a smooth mass.
Scoop the mixture into the mold. Fry the cheesecake in the middle of the oven for about 50 minutes.
Remove from the oven and allow to cool slightly.
Boil the cranberries with the port until the port is syrupy and the cranberries are cracked.
Divide the cranberry sauce over the cheesecake.
Bon appétit! .