Filter
Reset
Sort ByRelevance
STARREYES80
Semolina cake with carrot and orange
Cake of semolina with carrot, almond and orange served with orange ricotta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Heat a frying pan without oil or butter and toast the almonds for 4 minutes. Allow to cool slightly on a plate.
-
Clean the oranges and grate the orange peel.
-
Put the orange zest with the eggs, sugar, butter into cubes and ricotta in a bowl and mix for 5 minutes with a mixer.
-
Finely grind almonds in the food processor and put into a large mixing bowl. Peel the carrot, grate with the coarse grater in the food processor and keep separate.
-
Mix the semolina, baking powder and salt through the ground almonds. Stir in the ricotta mixture and add the carrot.
-
Grease the cake mold and cover with baking paper. Put the batter in the cake tin and bake for about 50 minutes in the middle of the oven.
-
Check after 40 minutes for doneness with a skewer. If this comes out clean, the cake is done.
-
Remove the cake from the oven and let cool for 15 minutes in the mold. Lift the cake out of the mold and let it cool completely on a rack in 1 hour.
-
Squeeze the orange and stir in the icing sugar with 1 tbsp orange juice through the ricotta. Serve the cake with the orange ricotta.
Blogs that might be interesting
-
255 minPastriesmedium oranges, unsalted butter, fine cristalsugar, vanilla aroma, medium sized egg, wheat flour, baking powder, salt, dried cranberries, brown almonds, White chocolate, dark chocolate,biscotti with cranberry and chocolate
-
85 minPastriessweet pie dough, medium sized egg, granulated sugar, vanilla sugar, wheat flour, semi-skimmed milk, fresh strawberry,open strawberry cake
-
265 minPastriesmix for cheesecake natural, unsalted butter, medium oranges, fresh cranberries, granulated sugar, fresh cream, tap water, low-fat quark,cream cheesecake with cranberry topping
-
60 minPastriesjazz apple, mandarin, ground cinnamon, granulated sugar, cream butter puff pastry, medium sized egg,mini apple turnovers
Nutrition
375Calories
Sodium1% DV24mg
Fat29% DV19g
Protein14% DV7g
Carbs14% DV43g
Fiber8% DV2g
Loved it