Fruity coconut cookies

Name: fruity coconut cookies
Cook time: 10 min
Total time: 25 min
Yield: 25
Ingredients: 125 g butter molten; 100 g cane sugar; 1 egg; 200 g flour sifted; 2 teaspoons baking powder packaging a 80 g; 50 g dried red fruit bag of 180 g; 50 g coconut ground (bag a 100 g)

A tasty recipe. The vegetarian pastry contains the following ingredients: butter (melted), cane sugar, egg, flour (sifted), baking powder (packaging a 80 g), dried red fruit (bag a 180 g) and coconut (ground (bag a 100 g)).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C.
Beat the butter and cane sugar together, then beat the egg through it.
Stir in the flour and the baking powder well.
Knead the dried fruit and the coconut through the dough.
Turn a full tablespoon of the dough into a ball, press the dough balls flat and lay them with at least one centimeter of space in between on a baking sheet covered with baking pan.
Fry in 15 minutes until tender and golden brown.
As soon as they cool down, they become crispy..