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Fruity coconut cookies
A tasty recipe. The vegetarian pastry contains the following ingredients: butter (melted), cane sugar, egg, flour (sifted), baking powder (packaging a 80 g), dried red fruit (bag a 180 g) and coconut (ground (bag a 100 g)).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Beat the butter and cane sugar together, then beat the egg through it.
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Stir in the flour and the baking powder well.
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Knead the dried fruit and the coconut through the dough.
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Turn a full tablespoon of the dough into a ball, press the dough balls flat and lay them with at least one centimeter of space in between on a baking sheet covered with baking pan.
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Fry in 15 minutes until tender and golden brown.
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As soon as they cool down, they become crispy..
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Nutrition
75Calories
Sodium3% DV80mg
Fat6% DV4g
Protein2% DV1g
Carbs3% DV8g
Fiber40% DV10g
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