Carrot cake with banana

Name: carrot cake with banana
Cook time: 20 min
Total time: 110 min
Yield: 12
Ingredients: 4 medium sized egg; 200 g light brown caster sugar bag of 600 g; 1 mespoint salt; 200 ml sunflower oil; 250 g self raising flour pack of 500 g; 2 tl ground cinnamon; 8 g baking powder; 300 g winter carrot; 2 banana; 60 g unroasted walnuts; 25 g unsalted butter at room temperature; 200 g powdered sugar; 3 el cream cheese natural

Carrot pie recipe with banana, cream cheese topping and walnuts.

Ingredients

Kitchen Stuff

1 spring form (Ø 24 cm)
1 mixer

Directions

Preheat the oven to 170 ° C.
Grease a spring form with some butter.
Beat the eggs, sugar and salt to a thick, frothy cream with a mixer.
Put the mixer on the lowest setting and mix the oil through it.
Sift the flour, the cinnamon and the baking powder over the egg mixture and mix carefully with a wooden spoon.
Grate the carrots, prune the bananas.
Finely chop the walnuts.
Add the carrot, banana and walnuts to the mixture.
Do it in the spring form. Bake 70-90 min., Check after 50 min. Whether the cake is cooked. Let cool in the form. Remove the spring form.
Mix the butter, powdered sugar and cream cheese in a bowl to glaze with a fork.
Divide the glaze with the convex side of a spoon over the carrot cake.
Bon appétit! .