Apple cake

Name: Apple cake
Cook time: 15 min
Total time: 65 min
Yield: 10
Cuisine: Dutch
Ingredients: 75 g unsalted butter; 250 g self raising flour; 2 jonagold apples or other apple; 2 medium sized egg; 100 g Canderel culinary; 100 ml semi skimmed milk; 1 el wheat flour

Cake with apples without added sugars.

Ingredients

75 g unsalted butter
250 g self raising flour
2 jonagold apples or other apple
2 medium sized egg

100 g Canderel culinary
100 ml semi skimmed milk
1 el wheat flour

Kitchen Stuff

1 cake mold

Directions

Preheat the oven to 175 ºC.
Stir the butter gently. Strain the flour. Peel the apples and remove the core. Cut the apples into 8 pieces.
Split the eggs and whisk the egg whites. Mix the butter, Canderel and milk in a large bowl.
Add the egg yolks and mix well. Gradually add the flour and mix into a smooth batter. Fold the stiffly whisked egg whites through.
Grease the cake mold and sprinkle with the flour. Put the dough into the mold and push the pieces of apple into the dough.
Bake the cake for about 50 minutes.