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TPADULA
Apple cake
Cake with apples without added sugars.
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Ingredients
Directions
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Preheat the oven to 175 ºC.
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Stir the butter gently. Strain the flour. Peel the apples and remove the core. Cut the apples into 8 pieces.
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Split the eggs and whisk the egg whites. Mix the butter, Canderel and milk in a large bowl.
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Add the egg yolks and mix well. Gradually add the flour and mix into a smooth batter. Fold the stiffly whisked egg whites through.
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Grease the cake mold and sprinkle with the flour. Put the dough into the mold and push the pieces of apple into the dough.
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Bake the cake for about 50 minutes.
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Nutrition
145Calories
Sodium9% DV205mg
Fat8% DV5g
Protein6% DV3g
Carbs7% DV21g
Fiber8% DV2g
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