Filter
Reset
Sort ByRelevance
TPADULA
Apple cake
Cake with apples without added sugars.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC.
-
Stir the butter gently. Strain the flour. Peel the apples and remove the core. Cut the apples into 8 pieces.
-
Split the eggs and whisk the egg whites. Mix the butter, Canderel and milk in a large bowl.
-
Add the egg yolks and mix well. Gradually add the flour and mix into a smooth batter. Fold the stiffly whisked egg whites through.
-
Grease the cake mold and sprinkle with the flour. Put the dough into the mold and push the pieces of apple into the dough.
-
Bake the cake for about 50 minutes.
Blogs that might be interesting
-
155 minPastriescold butter, medium sized egg, wheat flour, white caster sugar, salt, Braeburn apple, Smith apple, semolina, biscuit and speculaas spices, raisins, tiger bread white,Grandma's classic apple pie -
270 minPastriescold butter, wheat flour, white caster sugar, egg yolk, cocoa powder, vanilla bean, dark chocolate 72%, unsalted butter, medium sized egg, dark brown sugar, tap water, powdered sugar, white marshmallows,choco ghosts with marshmallows -
310 minPastriesunsalted butter, almond speculoos, cooking pears in light syrup in a pot, fine cristalsugar, fresh cream cheese, ground aniseed, Party favorite sweet sweet stew pears with cinnamon in pot, maple syrup, unsalted butter,monochrome cake with stew pears and maple syrup -
60 minPastrieswheat flour, salt, medium sized egg, semi-skimmed milk, unsalted butter, powdered sugar, spreading, chocolate figures sinterklaas, golden chocolate-mint, chocolate letters milk-pure-white, frogs and mice,pancake serpent cake
Nutrition
145Calories
Sodium9% DV205mg
Fat8% DV5g
Protein6% DV3g
Carbs7% DV21g
Fiber8% DV2g
Loved it