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Gluten-free apple crumble
An apple crumble with gluten-free self-rising flour as base. The filling: gold bars, elstars and unroasted nuts.
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Ingredients
Directions
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Sift the self-rising flour over a large bowl. Add the caster sugar and the salt.
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Cut the cold butter into cubes and add. Split the egg and add the egg white (the egg yolk is not used).
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Knead with cold hands into a cohesive dough. Wrap the dough in cling film. Allow 30 minutes to rest in the refrigerator.
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Preheat the oven to 170 ° C.
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Meanwhile, peel all the apples. Remove the core and cut the flesh into cubes.
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Put in a bowl and add the cane sugar and the cinnamon.
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Finely chop the nuts and put in a bowl.
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Add the rest of the self-raising flour, the cane sugar and the butter.
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Rub a crumbly dough between your fingers. Cover with cling film and put in the refrigerator until use.
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Remove the tart dough from the refrigerator and spread it with your fingers over the cake pan. Also cover the raised edges.
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Spoon the apples in the dough-covered form. Sprinkle the dough crumbs over it.
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Fry the cake just under the center of the oven in 1 hour and 5 minutes until golden brown and done.
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Nutrition
490Calories
Sodium7% DV160mg
Fat34% DV22g
Protein6% DV3g
Carbs23% DV69g
Fiber12% DV3g
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