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Curryfamily2012
Royal chocolates
Make your own chocolates? Decorate these chocolate bonbons with red-white-blue and orange candies.
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Ingredients
Directions
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Cut a piece of parchment paper into the baking tray or dish and cut the corners. Fold the parchment paper into the can or the dish and cut exactly to size.
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Chop the chocolate into small pieces with a knife.
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Put the whipped cream in a saucepan and place the pan on the fire. Wait until the whipped cream almost boils.
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Put the chocolate in a large glass bowl. Hang the bowl in a pan with a layer of very hot water. Be careful that the bottom of the bowl does not touch the water.
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Pour the cream over the chocolate. Put the pan with the bowl on the fire and let the chocolate melt. Stir occasionally so that the chocolate becomes nicely smooth.
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Pour the chocolate into the baking tin. Put it in the refrigerator and leave to stiffen for 3 hours.
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Put the cookies in a freezer bag or a sturdy plastic bag. Roll the cookies with a rolling pin into fine crumbs.
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Carefully lift the chocolate block out of the baking tray or dish with the baking paper.
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Cut the chocolate into all the same blocks of about 3 x 3 cm.
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Brush all the cubes with a little white chocolate paste with a knife.
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Decorate the chocolates with the cookie crumbs, marshmallows (eat the pink), smarties, sprinkles and hail fun. Put them in a cupcake tin. Ready! .
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Nutrition
175Calories
Sodium0% DV10mg
Fat18% DV12g
Protein4% DV2g
Carbs5% DV14g
Fiber8% DV2g
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