Royal chocolates

Name: royal chocolates
Cook time: 30 min
Total time: 210 min
Yield: 25
Ingredients: 500 g dark chocolate 72%; 150 ml fresh cream; 2 digestive cookies roll 400 g; 3 el white chocolate spread; 5 el mini marshmallow bag 125 g; 4 el Smarties blue, red and orange; 4 el sprinkles blue / white, pack of 280 g; little pot hail fun cupcake decoration jar of 65 g

Make your own chocolates? Decorate these chocolate bonbons with red-white-blue and orange candies.

Ingredients

Kitchen Stuff

1 baking tin
1 baking paper
1 rolling pin
25 paper cupcake mold

Directions

Cut a piece of parchment paper into the baking tray or dish and cut the corners. Fold the parchment paper into the can or the dish and cut exactly to size.
Chop the chocolate into small pieces with a knife.
Put the whipped cream in a saucepan and place the pan on the fire. Wait until the whipped cream almost boils.
Put the chocolate in a large glass bowl. Hang the bowl in a pan with a layer of very hot water. Be careful that the bottom of the bowl does not touch the water.
Pour the cream over the chocolate. Put the pan with the bowl on the fire and let the chocolate melt. Stir occasionally so that the chocolate becomes nicely smooth.
Pour the chocolate into the baking tin. Put it in the refrigerator and leave to stiffen for 3 hours.
Put the cookies in a freezer bag or a sturdy plastic bag. Roll the cookies with a rolling pin into fine crumbs.
Carefully lift the chocolate block out of the baking tray or dish with the baking paper.
Cut the chocolate into all the same blocks of about 3 x 3 cm.
Brush all the cubes with a little white chocolate paste with a knife.
Decorate the chocolates with the cookie crumbs, marshmallows (eat the pink), smarties, sprinkles and hail fun. Put them in a cupcake tin. Ready! .

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Nutrition

175Calories

Sodium0% DV10mg

Fat18% DV12g

Protein4% DV2g

Carbs5% DV14g

Fiber8% DV2g

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