Filter
Reset
Sort ByRelevance
NANCYLOUISEB
Sand cookies
Delicious homemade shortbread cookies.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split the egg and use only the egg yolk.
-
Mix all ingredients in the food processor until the dough has a grainy texture.
-
Knead the dough crumbs with cool hands into a cohesive dough. Roll into a ball and wrap in cling film. Let rest in the refrigerator for 30 minutes.
-
Preheat the oven to 175 ° C.
-
Spread the worktop with 2 tbsp flour and roll out the dough into a piece of 40 x 40 cm and 3-4 mm thick.
-
With the help of protrusion molds or a glass of biscuits, cut out the dough. Knead the remaining dough into a ball and roll out again until all the dough has been used.
-
Place the cookies at a distance from each other on a baking sheet covered with parchment paper.
-
Bake the cookies in the middle of the oven for 15-20 minutes until lightly browned and done. Remove them from the baking tray and allow to cool, preferably on a rack.
-
Bon appétit! .
Blogs that might be interesting
-
125 minPastriesbutter, cane sugar, medium sized egg, self-raising flour, salt, semi-skimmed milk, Kanzi apple, cinnamon,Apple-Butter Cookie
-
205 minPastriescondensed milk in cans, unsalted butter, white caster sugar, red dye, lime, unicorn mix,unicornfudge
-
195 minPastriesunroasted hazelnuts, unsalted butter, white caster sugar, vanilla sugar, medium sized egg, self-raising flour, semi-skimmed milk, espresso stick, dark chocolate 72%, mascarpone, white caster sugar, fresh cream,mocha hazelnut cream cake
-
305 minPastriesalmond shavings, powdered sugar, matcha powder, medium sized egg, fine cristalsugar, tap water, fresh cream, White chocolate, peeled (unsalted) pistachio nuts,macarons with matcha
Nutrition
115Calories
Sodium0% DV4mg
Fat9% DV6g
Protein4% DV2g
Carbs4% DV12g
Fiber12% DV3g
Loved it