Sand cookies

Name: sand cookies
Cook time: 25 min
Total time: 75 min
Yield: 20
Cuisine: Dutch
Ingredients: 1 medium sized egg; 150 g unsalted butter cold; 100 g white caster sugar; 200 g wheat flour

Delicious homemade shortbread cookies.

Ingredients

Kitchen Stuff

1 food processor
1 rolling pin
1 protrusion mold (Ø 6 cm)
1 baking paper

Directions

Split the egg and use only the egg yolk.
Mix all ingredients in the food processor until the dough has a grainy texture.
Knead the dough crumbs with cool hands into a cohesive dough. Roll into a ball and wrap in cling film. Let rest in the refrigerator for 30 minutes.
Preheat the oven to 175 ° C.
Spread the worktop with 2 tbsp flour and roll out the dough into a piece of 40 x 40 cm and 3-4 mm thick.
With the help of protrusion molds or a glass of biscuits, cut out the dough. Knead the remaining dough into a ball and roll out again until all the dough has been used.
Place the cookies at a distance from each other on a baking sheet covered with parchment paper.
Bake the cookies in the middle of the oven for 15-20 minutes until lightly browned and done. Remove them from the baking tray and allow to cool, preferably on a rack.
Bon appétit! .