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NANCYLOUISEB
Sand cookies
Delicious homemade shortbread cookies.
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Ingredients
Directions
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Split the egg and use only the egg yolk.
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Mix all ingredients in the food processor until the dough has a grainy texture.
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Knead the dough crumbs with cool hands into a cohesive dough. Roll into a ball and wrap in cling film. Let rest in the refrigerator for 30 minutes.
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Preheat the oven to 175 ° C.
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Spread the worktop with 2 tbsp flour and roll out the dough into a piece of 40 x 40 cm and 3-4 mm thick.
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With the help of protrusion molds or a glass of biscuits, cut out the dough. Knead the remaining dough into a ball and roll out again until all the dough has been used.
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Place the cookies at a distance from each other on a baking sheet covered with parchment paper.
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Bake the cookies in the middle of the oven for 15-20 minutes until lightly browned and done. Remove them from the baking tray and allow to cool, preferably on a rack.
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Bon appétit! .
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Nutrition
115Calories
Sodium0% DV4mg
Fat9% DV6g
Protein4% DV2g
Carbs4% DV12g
Fiber12% DV3g
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