Filter
Reset
Sort ByRelevance
Jenny Ziemann
Ny cheesecake with Easter eggs
Homemade cheesecake with MonChou and ricotta and a base of biscuits with Easter eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 120 ° C.
-
Make sure all ingredients are at room temperature. Grease the spring form and coat the bottom with parchment paper.
-
Grind the biscuits fine in the food processor (or put in a plastic bag and roll finely with a rolling pin). Melt the butter.
-
Put the ground cookies in a bowl and stir in the butter and cinnamon.
-
Spread the mixture evenly over the shape and press firmly. Put in the refrigerator until use.
-
Mix the fresh cream cheese and ricotta in the food processor (or with a hand mixer) to make it as smooth as possible.
-
Mix in the flour, vanilla flavor, sugar, eggs and crème fraîche.
-
Spoon in the spring form, smooth and bake for about 1½ hours in the middle of the oven. The cake is ready when the outside is firm and the middle is not yet.
-
Allow to cool to room temperature in approx. 1½ hours in the dense oven.
-
Place the cheesecake in the refrigerator for at least 4 hours before serving.
-
Put the Easter eggs for serving in a mountain on the cake.
Blogs that might be interesting
-
25 minPastriesbanana, peanut oil, cinnamon sugar,banana websites
-
100 minPastriesunsalted butter, wholemeal flour, ground coconut, light brown caster sugar, unroasted almonds, medium sized egg, fine cristalsugar, strawberries, Strawberry jelly, unsalted pistachios,coconut strawberry pie
-
210 minPastriesdark chocolate 72%, fresh cream, digestive cookies, white chocolate spread, mini marshmallow, Smarties, sprinkles, hail fun cupcake decoration,royal chocolates
-
310 minPastriesunsalted butter, almond speculoos, cooking pears in light syrup in a pot, fine cristalsugar, fresh cream cheese, ground aniseed, Party favorite sweet sweet stew pears with cinnamon in pot, maple syrup, unsalted butter,monochrome cake with stew pears and maple syrup
Nutrition
360Calories
Sodium5% DV120mg
Fat37% DV24g
Protein12% DV6g
Carbs9% DV28g
Fiber12% DV3g
Loved it