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Alyssa Bartholomew
Apple-cranberry flaps
Appelflappen of puff pastry with cranberry and almond paste.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Peel the apples and remove the core. Cut the flesh into blocks of ½ x ½ cm (brunoise). Put in a large bowl.
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Grate the orange skin of the scrubbed orange and crumble the almond paste over the bowl. Add the cranberries and sugar. Shovel.
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Place the thawed slices of puff pastry on a baking tray covered with parchment paper. Divide the filling over half of the slices, but keep the edges free.
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Beat the egg loose and brush the edges with half of the egg. Fold the dough diagonally and press the edges with the teeth of a fork.
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Brush the f with the rest of the egg and sprinkle with the sugar. Bake for about 25 minutes in the middle of the oven until golden brown and done.
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Bon appétit! .
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Nutrition
310Calories
Sodium11% DV270mg
Fat22% DV14g
Protein8% DV4g
Carbs14% DV42g
Fiber8% DV2g
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