Filter
Reset
Sort ByRelevance
Alyssa Bartholomew
Apple-cranberry flaps
Appelflappen of puff pastry with cranberry and almond paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel the apples and remove the core. Cut the flesh into blocks of ½ x ½ cm (brunoise). Put in a large bowl.
-
Grate the orange skin of the scrubbed orange and crumble the almond paste over the bowl. Add the cranberries and sugar. Shovel.
-
Place the thawed slices of puff pastry on a baking tray covered with parchment paper. Divide the filling over half of the slices, but keep the edges free.
-
Beat the egg loose and brush the edges with half of the egg. Fold the dough diagonally and press the edges with the teeth of a fork.
-
Brush the f with the rest of the egg and sprinkle with the sugar. Bake for about 25 minutes in the middle of the oven until golden brown and done.
-
Bon appétit! .
Blogs that might be interesting
-
70 minPastriescold butter, wheat flour, white caster sugar, egg yolk, vanilla bean,basic recipe cookie dough
-
170 minPastriesunsalted butter, sugar, vanilla sugar, medium sized egg, semi-skimmed milk, self-raising flour, rainbow fantasy, Look o Look sour rainbow mat, cream cheese, powdered sugar,rainbow cupcakes
-
330 minPastriescold butter, wheat flour, white caster sugar, medium sized egg, vanilla bean, powdered sugar, cocoa powder,spider web cookies
-
70 minPastriesraisins, boiling water, unsalted butter, white caster sugar, grated coconut, medium sized egg, kitchen syrup in pot, self-raising flour, powdered sugar,australian cake of breeding
Nutrition
310Calories
Sodium11% DV270mg
Fat22% DV14g
Protein8% DV4g
Carbs14% DV42g
Fiber8% DV2g
Loved it