Greek apple pie

Name: Greek apple pie
Cook time: 70 min
Total time: 140 min
Yield: 8
Cuisine: Greek
Ingredients: 100 g raisins; 3 Elstar apple; 110 g unroasted walnuts; 1 el ground cinnamon; 130 g granulated sugar; 3 el liquid honey; 1 lemon; 100 g unsalted butter or margarine; 3 medium sized egg; 125 g wheat flour; 1 tl baking powder; 1 mespoint salt; 10 sheet frozen filo pastry pack 10 sheets; 1 el powdered sugar

Greek pastries with raisins, apples, sugar, honey, cinnamon, walnuts and powdered sugar.

Ingredients

Kitchen Stuff

1 baking paper
1 spring form (Ø 26 cm)

Directions

Preheat the oven to 160 ° C.
But the raisins 15 minutes in warm water. Drain.
Meanwhile cut the apples in four. Remove the cores and cut the parts into thin slices.
Chop the walnuts coarsely.
Mix the apple in a bowl with the cinnamon, sugar, honey, walnuts and raisins.
Clean the lemon. Grate the yellow skin of the lemon.
Beat the butter, the rest of the sugar, lemon zest, eggs, flour, baking powder and salt to a smooth batter with a mixer.
Cover the bottom of the spring form with baking paper and grease the edge with the butter.
Beat the egg. Place a sheet of filo pastry in the middle of the spring form and brush with egg.
Cut the remaining sheets on the folding line into 3 bars and halve them in width. Line the edge of the spring form with this.
Brush the sheets with egg and stick them on top of each other, from bottom to top, so that the dough hangs over the edge.
Spoon the batter into the mold and smooth.
Divide the apple mixture over it. Fold the dough over the filling inside, leave uncovered in the middle. Fry the cake in approx. 70 minutes until golden brown.
Allow to cool and sprinkle with the icing sugar.